期刊
PACKAGING TECHNOLOGY AND SCIENCE
卷 18, 期 2, 页码 77-87出版社
WILEY
DOI: 10.1002/pts.675
关键词
active packaging; controlled release packaging (CRP); smart blending
Researchers from Rutgers University and Clemson University have collaborated to develop a concept of using smart blending to generate functional packaging films for the controlled release of active compounds such as antimicrobials, antioxidants and flavour compounds to extend the shelf-life of food. In this paper, literature results are reviewed to justify the significance of controlled release packaging (CRP) and the research gaps for further development are identified. A major research gap is the lack of packaging materials that can provide the release of active compounds at rates suitable for a wide range of food packaging applications. Smart blending is a promising technology for bridging this research gap. To fully realize the potentials of smart blending, a systematic approach for developing CRP using smart blending is also presented. Copyright (c) 2005 John Wiley & Sons, Ltd.
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