4.7 Article

Modulation of peanut-induced allergic immune responses by oral lactic acid bacteria-based vaccines in mice

期刊

APPLIED MICROBIOLOGY AND BIOTECHNOLOGY
卷 98, 期 14, 页码 6353-6364

出版社

SPRINGER
DOI: 10.1007/s00253-014-5678-7

关键词

Peanut allergy; Immunomodulation; Oral tolerance; Lactococcus lactis

资金

  1. National Natural Science Foundation of China [31200691]
  2. National Science Fund for Distinguished Young Scholars [31125021]
  3. National Science & Technology Pillar Program in the Twelfth Five-year Plan Period [2013BAD18B01, 2013BAD18B02, 2012BAD28B07, 2012BAD28B08]
  4. 111 project [B07029, IRT1249]
  5. Priority Academic Program Development of Jiangsu Higher Education Institutions

向作者/读者索取更多资源

Peanut allergy (PNA) has becoming a non-negligible health concern worldwide. Thus far, allergen-specific immunotherapy aimed at inducing mucosal tolerance has widely been regarded as a major management strategy for PNA. The safety profiles and the intrinsic probiotic properties of lactic acid bacteria (LAB) render them attractive delivery vehicles for mucosal vaccines. In the present study, we exploited genetically modified Lactococcus lactis to produce peanut allergen Ara h 2 via different protein-targeting systems and their immunomodulatory potency for allergic immune responses in mice were investigated. By comparison with the strain expressing the cytoplasmic form of Ara h 2 (LL1), the strains expressing the secreted and anchored forms of Ara h 2 (LL2 and LL3) were more potent in redirecting a Th2-polarized to a non-allergic Th1 immune responses. Induction of SIgA and regulatory T cells were also observed at the local levels by orally administration of recombinant L. lactis. Our results indicate that allergen-producing L. lactis strains modulated allergic immune responses and may be developed as promising mucosal vaccines for managing allergic diseases.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据