相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Rapid and Reliable Identification of Staphylococcus aureus Capsular Serotypes by Means of Artificial Neural Network-Assisted Fourier Transform Infrared Spectroscopy
Tom Grunert et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2013)
Spectral pre-processing for biomedical vibrational spectroscopy and microspectroscopic imaging
Peter Lasch
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2012)
Bacterial species may exist, metagenomics reveal
Alejandro Caro-Quintero et al.
ENVIRONMENTAL MICROBIOLOGY (2012)
Microbial biodiversity, quality and shelf life of microfiltered and pasteurized extended shelf life (ESL) milk from Germany, Austria and Switzerland
Verena S. J. Schmidt et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Rapid identification of community-associated methicillin-resistant Staphylococcus aureus by Fourier transform infrared spectroscopy
Nassim M. Amiali et al.
DIAGNOSTIC MICROBIOLOGY AND INFECTIOUS DISEASE (2011)
FTIR-based polyphasic identification of lactic acid bacteria isolated from traditional Greek Graviera cheese
John Samelis et al.
FOOD MICROBIOLOGY (2011)
Subtyping of Listeria monocytogenes at the haplotype level by Fourier transform infrared (FT-IR) spectroscopy and multivariate statistical analysis
Reeta Davis et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Classification of Swiss cheese starter and adjunct cultures using Fourier transform infrared microspectroscopy
V. Prabhakar et al.
JOURNAL OF DAIRY SCIENCE (2011)
Fourier transform infrared spectroscopy as a tool to characterize molecular composition and stress response in foodborne pathogenic bacteria
A. Alvarez-Ordonez et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2011)
Application of Fourier Transform Infrared Spectroscopy and Chemometrics for Differentiation of Salmonella enterica Serovar Enteritidis Phage Types
Ornella Preisner et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
FTIR spectroscopic discrimination of Saccharomyces cerevisiae and Saccharomyces bayanus strains
Isabelle Adt et al.
CANADIAN JOURNAL OF MICROBIOLOGY (2010)
Differentiation of probiotic and environmental Saccharomyces cerevisiae strains in animal feed
N. R. Buechl et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Species and strain identification of lactic acid bacteria using FTIR spectroscopy and artificial neural networks
Mareike Wenning et al.
JOURNAL OF BIOPHOTONICS (2010)
Discrimination of cyanobacterial strains isolated from saline soils in Nakhon Ratchasirna, Thailand using attenuated total reflectance FTIR spectroscopy
Somchanh Bounphanmy et al.
JOURNAL OF BIOPHOTONICS (2010)
A high-throughput microcultivation protocol for FTIR spectroscopic characterization and identification of fungi
Volha Shapaval et al.
JOURNAL OF BIOPHOTONICS (2010)
FT-IR Spectroscopy for Rapid Differentiation of Aspergillus flavus, Aspergillus fumigatus, Aspergillus parasiticus and Characterization of Aflatoxigenic Isolates Collected from Agricultural Environments
David Garon et al.
MYCOPATHOLOGIA (2010)
A novel procedure for strain classification of fungal mycelium by cluster and artificial neural network analysis of Fourier transform infrared (FTIR) spectra
Annette Naumann
ANALYST (2009)
Use of Fourier transform infrared spectroscopy and chemometrics to discriminate clinical isolates of bacteria of the Burkholderia cepacia complex from different species and ribopatterns
Carla Patricia Coutinho et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2009)
Identification of Yersinia enterocolitica at the Species and Subspecies Levels by Fourier Transform Infrared Spectroscopy
Andrea Elisabeth Kuhm et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Application of infrared microspectroscopy and multivariate analysis for monitoring the effect of adjunct cultures during Swiss cheese ripening
G. Chen et al.
JOURNAL OF DAIRY SCIENCE (2009)
Identification of five Listeria species based on infrared spectra (FTIR) using macrosamples is superior to a microsample approach
Cecilia A. Rebuffo-Scheer et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2008)
Commercial ripening starter microorganisms inoculated into cheese milk do not successfully establish themselves in the resident microbial ripening consortia of a South German red smear cheese
Stefanie Goerges et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
FT-IR microspectroscopy: a promising method for the rapid identification of Listeria species
Astrid Oust Janbu et al.
FEMS MICROBIOLOGY LETTERS (2008)
Fourier transform infrared spectroscopy for rapid identification of nonfermenting gram-negative bacteria isolated from sputum samples from cystic fibrosis patients
Alejandra Bosch et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2008)
Reliable identification of closely related Issatchenkia and Pichia species using artificial neural network analysis of Fourier-transform infrared spectra
Nicole R. Buechl et al.
YEAST (2008)
Analytical applications of Fourier transform-infrared (FT-IR) spectroscopy in microbiology and prion research
Michael Beekes et al.
VETERINARY MICROBIOLOGY (2007)
FTIR spectroscopy in medical mycology:: applications to the differentiation and typing of Candida
Dominique Toubas et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Fourier transform infrared (FT-IR) spectroscopy in bacteriology: towards a reference method for bacteria discrimination
Ornella Preisner et al.
ANALYTICAL AND BIOANALYTICAL CHEMISTRY (2007)
Differentiation of Listeria monocytogenes serovars by using artificial neural network analysis of Fourier-transformed infrared spectra
Cecilia A. Rebuffo-Scheer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2007)
Rapid species and strain differentiation of non-tubercoulous mycobacteria by Fourier-Transform Infrared micro spectroscopy
Cecilia A. Rebuffo-Scheer et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Rapid identification of coagulase-negative staphylococci by Fourier transform infrared spectroscopy
Nassim M. Amiali et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Effect of selective growth media on the differentiation of Salmonella enterica serovars by Fourier-transform mid-infrared spectroscopy
Nathan A. Baldauf et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2007)
Rapid discrimination of lactobacilli isolated from kefir grains by FT-IR spectroscopy
Alejandra Bosch et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)
FT-IR microspectroscopy for early identification of some clinically relevant pathogens
C. Sandt et al.
JOURNAL OF APPLIED MICROBIOLOGY (2006)
Artificial neural network based identification of Campylobacter species by Fourier transforin infrared spectroscopy
D. J. M. Mouwen et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Fourier-Transform infrared spectroscopic analysis is a powerful tool for studying the dynamic changes in Staphylococcus aureus small-colony variants
Karsten Becker et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2006)
Rapid analysis of two food-borne microbial communities at the species level by Fourier-transform infrared microspectroscopy
M Wenning et al.
ENVIRONMENTAL MICROBIOLOGY (2006)
Reliable and rapid identification of Listeria monocytogenes and Listeria species by artificial neural network-based Fourier transform infrared spectroscopy
CA Rebuffo et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Fourier transform infrared and Raman spectroscopy for characterization of Listeria monocytogenes strains
A Oust et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
FT-IR spectroscopy as a tool for rapid identification and intra-species characterization of airborne filamentous fungi
G Fischer et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2006)
Rapid discrimination of Alicyclobacillus strains in apple juice by Fourier transform infrared spectroscopy
MS Lin et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2005)
Rapid identification of Candida species by FT-IR microspectroscopy
M Essendoubi et al.
BIOCHIMICA ET BIOPHYSICA ACTA-GENERAL SUBJECTS (2005)
Discrimination of enterobacterial repetitive Intergenic consensus PCR types of Campylobacter coli and Campylobacter jejuni by Fourier transform infrared spectroscopy
DJM Mouwen et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Model system for growing and quantifying Streptococcus pneumoniae biofilms in situ and in real time
RM Donlan et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
The rapid identification of Acinetobacter species using Fourier transform infrared spectroscopy
CL Winder et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
FT-IR spectroscopy for identification of closely related lactobacilli
A Oust et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2004)
Discrimination and classification of Enterococci by Fourier transform infrared (FT-IR) spectroscopy
F Guibet et al.
VIBRATIONAL SPECTROSCOPY (2003)
The NeuroDeveloper®:: a tool for modular neural classification of spectroscopic data
T Udelhoven et al.
CHEMOMETRICS AND INTELLIGENT LABORATORY SYSTEMS (2003)
Use of Fourier-transform infrared spectroscopy for typing of Candida albicans strains isolated in intensive care units
C Sandt et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Prospective study of the performance of vibrational spectroscopies for rapid identification of bacterial and fungal pathogens recovered from blood cultures
K Maquelin et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2003)
Identification of medically relevant microorganisms by vibrational spectroscopy
K Maquelin et al.
JOURNAL OF MICROBIOLOGICAL METHODS (2002)
Diversity of grass-associated Microbacteriaceae isolated from the phyllosphere and litter layer after mulching the sward;: polyphasic characterization of Subtercola pratensis sp nov., Curtobacterium herbarum sp nov and Plantibacter flavus gen. nov., sp nov.
U Behrendt et al.
INTERNATIONAL JOURNAL OF SYSTEMATIC AND EVOLUTIONARY MICROBIOLOGY (2002)
Discrimination, classification, identification of microorganisms using FTIR spectroscopy and chemometrics
L Mariey et al.
VIBRATIONAL SPECTROSCOPY (2001)
Classification and identification of enterococci: a comparative phenotypic, genotypic, and vibrational spectroscopic study
C Kirschner et al.
JOURNAL OF CLINICAL MICROBIOLOGY (2001)
Investigating microbial (micro)colony heterogeneity by vibrational spectroscopy
LP Choo-Smith et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2001)
Development of a hierarchical classification system with artificial neural networks and FT-IR spectra for the identification of bacteria
T Udelhoven et al.
APPLIED SPECTROSCOPY (2000)
Cultivatable microbial biodiversity: gnawing at the Gordian knot
BJ Tindall et al.
ENVIRONMENTAL MICROBIOLOGY (2000)
Polyphasic identification of wild yeast strains isolated from Greek sourdoughs
S Paramithiotis et al.
SYSTEMATIC AND APPLIED MICROBIOLOGY (2000)