4.7 Review

Functions, applications and production of 2-O-D-glucopyranosyl-L-ascorbic acid

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Pharmacology & Pharmacy

Anti-oxidative and anti-aging activities of 2-O-α-glucopyranosyl-L-ascorbic acid on human dermal fibroblasts

Mutsuko Taniguchi et al.

EUROPEAN JOURNAL OF PHARMACOLOGY (2012)

Article Biotechnology & Applied Microbiology

Enzymatic Transformation of 2-O-α-D-glucopyranosyl-L-ascorbic Acid by α-cyclodextrin Glucanotransferase from Recombinant Escherichia coli

Zichen Zhang et al.

BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2011)

Article Agriculture, Multidisciplinary

High-Level Extracellular Production of α-Cyclodextrin Glycosyltransferase with recombinant Escherichia coli BL21 (DE3)

Jing Cheng et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2011)

Article Agriculture, Multidisciplinary

Heterologous Expression and Biochemical Characterization of α-Glucosidase from Aspergillus niger by Pichia pastroris

Dong-Li Chen et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2010)

Article Biotechnology & Applied Microbiology

Ascorbic acid 2-glucocide reduces micronucleus induction in distant splenic T lymphocytes following head irradiation

Yuko Kinashi et al.

MUTATION RESEARCH-GENETIC TOXICOLOGY AND ENVIRONMENTAL MUTAGENESIS (2010)

Article Chemistry, Multidisciplinary

Production of 2-O-α-glucopyranosyl L-ascorbic acid from ascorbic acid and β-cyclodextrin using immobilized cyclodextrin glycosyltransferase

Manchumas Hengsakul Prousoontorn et al.

JOURNAL OF INCLUSION PHENOMENA AND MACROCYCLIC CHEMISTRY (2007)

Article Agriculture, Multidisciplinary

Production of ascorbyl palmitate by surfactant-coated lipase in organic media

Hsin-Ju Hsieh et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)

Article Biochemistry & Molecular Biology

Optimization of α-amylase production by Bacillus sp using response surface methodology

MS Tanyildizi et al.

PROCESS BIOCHEMISTRY (2005)

Article Agriculture, Multidisciplinary

2-O-(β-D-glucopyranosyl)ascorbic acid, a novel ascorbic acid analogue isolated from Lycium fruit

Y Toyoda-Ono et al.

JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)

Article Pharmacology & Pharmacy

Long-term radical scavenging activity of AA-2G and 6-acyl-AA-2G against 1,1-diphenyl-2-picrylhydrazyl

J Takebayashi et al.

BIOLOGICAL & PHARMACEUTICAL BULLETIN (2002)

Article Pharmacology & Pharmacy

Evaluation of peppermint oil and ascorbyl palmitate as inhibitors of cytochrome P4503A4 activity in vitro and in vivo

GK Dresser et al.

CLINICAL PHARMACOLOGY & THERAPEUTICS (2002)

Article Chemistry, Medicinal

Protease-catalyzed monoacylation of 2-O-α-D-glucopyranosyl-L-ascorbic acid in pyridine

A Tai et al.

CHEMICAL & PHARMACEUTICAL BULLETIN (2001)

Review Biochemistry & Molecular Biology

Advances in microbial amylases

A Pandey et al.

BIOTECHNOLOGY AND APPLIED BIOCHEMISTRY (2000)