相关参考文献
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Review
Biotechnology & Applied Microbiology
Flavor-active esters: Adding fruitiness to beer
KJ Verstrepen et al.
JOURNAL OF BIOSCIENCE AND BIOENGINEERING (2003)
Article
Food Science & Technology
Top pressure and temperature control the fusel alcohol/ester ratio through yeast growth in beer fermentation
S Landaud et al.
JOURNAL OF THE INSTITUTE OF BREWING (2001)