☆
4.7
Article
Diversity of microbial communities in open mixed culture fermentations: impact of the pH and carbon source
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2008)
评价这篇论文
主要评分表示论文的整体质量水平。次要评分独立反映论文的优点或缺点。
Discover Peeref hubs
Discuss science. Find collaborators. Network.
Join a conversationFind the ideal target journal for your manuscript
Explore over 38,000 international journals covering a vast array of academic fields.
Search