Chromatography in authenticity and traceability tests of vegetable oils and dairy products:: a review

The new applications of various chromatographic techniques such as gas-liquid chromatography, high-performance liquid chromatography and electrophoretic methods employed for the analysis in macro- and micro-components in vegetable oils and dairy products are compiled and critically evaluated. The employment of these methods for authenticity tests and traceability is discussed. Copyright (c) 2005 John Wiley & Sons, Ltd.