4.7 Article

Lyprinol (stabilised lipid extract of New Zealand green-lipped mussel): a potential preventative treatment modality for inflammatory bowel disease

期刊

JOURNAL OF GASTROENTEROLOGY
卷 40, 期 4, 页码 361-365

出版社

SPRINGER JAPAN KK
DOI: 10.1007/s00535-005-1551-x

关键词

New Zealand green-lipped mussel; ulcerative colitis; fish oil; dextran sulfate sodium; mice

向作者/读者索取更多资源

Background. Lyprinol (Pharmalink International), the stabilised lipid extract of the New Zealand green-lipped mussel, is currently used to relieve symptoms of arthritis. We investigated the effect of pretreatment with Lyprinol (LYP) on experimentally induced inflammatory bowel disease (IBD) in mice. Methods. Male C57BL/6 mice (aged 6 weeks) were gavaged daily for 13 days with (150 mu l) olive oil (OO; n = 7), fish oil (FO; 11 = 8), or LYP (n = 8). Mice consumed 2% dextran sulfate sodium (DSS) for 6 days, starting on day 7. Body weight and disease activity index (DAI) scores were recorded daily. Colonic damage was determined by histopathology. Colonic inflammation was quantified by myeloperoxidase (MPO) activity. Results. LYP treatment significantly (P < 0.05) reduced body weight loss, DAI scores, crypt area losses, and cecum and colon weights, corn-Dared with FO treatment. MPO activity was not significantly, affected by any treatment. Conclusions. These findings provide preliminary evidence that Lyprinol may be potentially useful in ameliorating symptoms of IBD. The benefit, however, is unlikely to be due to the omega-3 fatty acid content. Dose-response evaluation of Lyprinol in experimental IBD is warranted.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据