4.7 Article

Anti-oxidant activity of isolates from acid hydrolysates of Eucalyptus globulus wood

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FOOD CHEMISTRY
卷 90, 期 4, 页码 503-511

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ELSEVIER SCI LTD
DOI: 10.1016/j.foodchem.2004.05.018

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Eucalyptus globulus wood; acid hydrolysates; ethyl acetate extract; anti-oxidant activity

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The ethyl acetate-soluble fraction of Eucalyptus globulus wood hydrolysates was fractionated on a Sephadex LH-20 column, using methanol as the mobile phase to give four fractions, and both the DPPH (alpha,alpha-diphenyl-beta-picrylhydrazyl) radical-scavenging activity and composition of raw extracts and isolates were determined. One of the fractions isolated (denoted F4) showed a remarkable anti-oxidant activity (EC50 of 0.15 g/l, in comparison with 0.55 g/l for crude extracts), presenting a comparatively high phenolic content, with ellagic acid as the main component. (C) 2004 Elsevier Ltd. All rights reserved.

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