4.3 Review

Naturally Occurring Polyphenolic Glucosidase Inhibitors

期刊

ISRAEL JOURNAL OF CHEMISTRY
卷 55, 期 3-4, 页码 268-284

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/ijch.201400134

关键词

diabetes; flavonoid; inhibitors; metabolism; polyphenol

资金

  1. Ministry of Science and Technology of China [2012ZX09502-002]
  2. National Natural Science Foundation of China [21432012]

向作者/读者索取更多资源

Polyphenols, which are abundantly distributed in plants such as fruits, vegetables, and tea, constitute a large group of aromatic compounds, mainly including phenolic acids and flavonoids. These natural metabolites have been demonstrated to possess a wide range of biological activities associated with health benefits, including the alpha-glucosidase inhibitory activity. In contrast to the classical alpha-glucosidase inhibitors, e.g., aza/imino sugars, polyphenols serve as a new type of alpha-glucosidase inhibitor with different, yet unknown, mechanisms of action, which could lead to novel dietary supplements and therapeutic agents for the prevention and treatment of metabolic disorders. In this review, we report a collection of 137 naturally occurring phenolic acids and flavonoids with alpha-glucosidase inhibitory activities.

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