4.5 Article

Nano-structure and properties of maize zein studied by atomic force microscopy

期刊

JOURNAL OF CEREAL SCIENCE
卷 41, 期 3, 页码 277-281

出版社

ACADEMIC PRESS LTD- ELSEVIER SCIENCE LTD
DOI: 10.1016/j.jcs.2004.12.005

关键词

atomic force microscopy; Zein; globule; film formation

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Atomic force microscopy was used to investigate the nanostructure of zein from maize (Zea mays). In aqueous ethanol solution zein exists as small globules with diameters between 150 and 550 nm. The mechanism of zein film formation was also explored. The characteristic film structure consists of a meshwork composed of doughnut structures formed from asymmetric rods joined to each other. (c) 2005 Elsevier Ltd. All rights reserved.

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