4.2 Article

Expression of Streptomyces coelicolor a-galactosidase gene in Escherichia coli and characterization

期刊

FOOD SCIENCE AND TECHNOLOGY RESEARCH
卷 11, 期 2, 页码 207-213

出版社

KARGER
DOI: 10.3136/fstr.11.207

关键词

alpha-galactosidase; Streplomyces coelicolor A3(2); glycoside hydrolase; farnily 27; galacto-oligosaccharides; galactomanno-oligosaccharides

向作者/读者索取更多资源

An alpha-galactosidase gene belonging to glycoside hydrolase family 27 from Streptomyces coelicolor was cloned and expressed in E. coli. The purified enzyme showed a single protein band on SDS-PAGE with a molecular mass of 64 kDa. It was quite stable from pH 5.0 to 10.0 after treatment at 40 degrees C for 60 min, and was thermally stable up to 50 degrees C. The enzyme acted on galacto-oligosaccharides, galactomanno-oligosaccharides and galactomannans as well as plant alpha-galactosidases. It consisted of an N-terminal catalytic domain (400 amino acid residues) and a C-terminal region (260 amino acid residues). The catalytic domain of the enzyme was constructed by deleting the C-terminal region from the enzyme and was found to be stable from pH 5.5 to 8.5 and up to 40 degrees C. The catalytic domain showed the same specificity towards galactooligosaccharides, galactomanno-oligosaccharides and galactomannans as the enzyme containing the C-terminal region. These results indicated that the C-terminal region probably has an important role in stabilizing the enzyme.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.2
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据