期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 71, 期 5, 页码 2789-2792出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.71.5.2789-2792.2005
关键词
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For mass production of lactic acid, we newly constructed a transgenic wine yeast strain that included six copies of the bovine L-lactate dehydrogenase gene on the genome. On fermentation in inexpensive cane juice-based medium, L-lactate production of this recombinant reached 122 g/liter and the optical purity was 99.9% or higher.
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