4.5 Article

Effect of indigenous bacteria on geochemical behavior of arsenic in aquifer sediments from the Hetao Basin, Inner Mongolia: Evidence from sediment incubations

期刊

APPLIED GEOCHEMISTRY
卷 23, 期 12, 页码 3267-3277

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.apgeochem.2008.07.010

关键词

-

资金

  1. National Natural Science Foundation of China [40572145, 40710104037]
  2. Program for New Century Excellent Talents in University [NCET-07-0770]
  3. Scientific Research Foundation for the Returned Overseas Chinese Scholars
  4. State Education Ministry

向作者/读者索取更多资源

Incubation studies were carried out using 5 freshly collected sediments from shallow aquifers of the Hetao Basin, Inner Mongolia. The aquifer sediments covering a range of redox conditions, as indicated by their deep grey to yellow color were mixed with degassed artificial As solution or degassed deionized water at a ratio of solid to water of about 1: 10 (wt./wt.). Suspensions which were either amended with glucose or autoclaved, were incubated in parallel with unamended suspensions. Five microcosm cultures of unamended sediments gradually release the equivalent of 0.03-0.30 mu g/g As to the dissolved phase. The addition of glucose as a potential electron donor results in a marked stimulation in the mobilization of As (0.71-3.81 mu g/g) in the amended incubations for all sediments. The quantity of As released accounts for 60-70% of As bound to Fe/Mn oxides in the original sediments. The microbially mediated mobilization of As with the organic nutrient as an electron donor is strongly associated with the As bound to Fe/Mn oxides, as well as the exchangeable As. During the incubations amended with glucose, 2-4% of the sediment Fe is released. The results suggest that the introduction of labile dissolved organic C into the yellowish sediment aquifers with As-free groundwater would reduce a significant proportion of the Fe(III) oxyhydroxides mediated by anaerobic bacteria respiration and increase groundwater As concentrations. (C) 2008 Published by Elsevier Ltd.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.5
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据