期刊
JOURNAL OF BIOSCIENCE AND BIOENGINEERING
卷 99, 期 5, 页码 512-516出版社
SOC BIOSCIENCE BIOENGINEERING JAPAN
DOI: 10.1263/jbb.99.512
关键词
sake yeast; OLE1; unsaturated fatty acid
GeneFilters((R)) and Northern blot analysis revealed that the sake yeast strain Kyokai no. 7 (K7) showed a higher expression level of OLE1, which encodes a Delta-9 fatty acid desaturase gene, compared with the laboratory yeast strain X2180-1A. Other sake yeasts also showed a high expression level of OLE1. Unsaturated fatty acid concentrations in strain K7 are higher than that in strain X2180-1A, suggesting that the higher expression level of OLE1 in sake yeasts increases the unsaturated fatty acid content in the cell membrane. Experiments using OLE1 promoter:lacZ fusion reporter genes revealed that both the cis element of the OLE1 promoter and trans factors are involved in the increased expression of OLE1 in sake yeasts.
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