4.5 Article

Structural characterisation of a highly branched exopolysaccharide produced by Lactobacillus delbrueckii subsp bulgaricus NCFB2074

期刊

CARBOHYDRATE RESEARCH
卷 340, 期 6, 页码 1107-1111

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ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2005.01.038

关键词

exopolysaccharide, EPS; lactic acid bacteria, LAB; polysaccharide; structure

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Lactobacillus delbrueckii subsp. bulgaricus NCFB2074 when grown in skimmed milk secretes a highly branched exopolysaccharide. The exopolysaccharide has a heptasaccharide repeat unit and is composed of glucose and galactose in the molar ratio 3:4. Using chemical techniques and ID and 2D NMR spectroscopy the polysaccharide has been shown to possess the following repeat unit structure: (c) 2005 Elsevier Ltd. All rights reserved.

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