期刊
POSTHARVEST BIOLOGY AND TECHNOLOGY
卷 36, 期 3, 页码 235-244出版社
ELSEVIER
DOI: 10.1016/j.postharvbio.2005.01.006
关键词
biological control; Cryptococcus laurentii; Metschnikowia pulcherrima
'Golden Delicious' apples were wound-inoculated with either Colletotrichum acutatum or Penicillium expansum and then treated with various combinations of heat (38 degrees C) for 4 days, 2% sodium bicarbonate, and two biocontrol agents alone or combined. The fruit were stored for 4 months at 1 degrees C and then at 20 degrees C for 2 weeks. Either heat or the antagonists reduced decay caused by C. acutatum, but a combination of the two was required to completely eliminate decay caused by this pathogen in most cases. Sodium bicarbonate alone or in combination with the antagonists had little effect on C. acutatum. The antagonists alone reduced decay caused by R expansum but tended to be more effective when combined. Sodium bicarbonate increased the effectiveness of decay control by each antagonist alone or in combination. All of the treatments that included heat virtually eliminated decay caused by this pathogen. The proper combination of alternative control measures can provide an effective strategy to reduce postharvest decay of apple fruit. Published by Elsevier B.V.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据