期刊
ANALYTICAL AND BIOANALYTICAL CHEMISTRY
卷 382, 期 4, 页码 968-977出版社
SPRINGER HEIDELBERG
DOI: 10.1007/s00216-005-3243-z
关键词
semicarbazide; food; nitrofurazone; azodicarbonamide; HPLC-MS/MS
This review provides an overview of the information currently available about the presence of semicarbazide (SEM) in food. Likely sources of SEM in food matrices are summarised and discussed. Detailed information is given about the analytical methods used to determine SEM; features and drawbacks associated with them are carefully evaluated. Performance criteria characterising the analytical methods discussed are also given.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据