期刊
FOOD AND CHEMICAL TOXICOLOGY
卷 43, 期 6, 页码 969-979出版社
PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.fct.2005.01.021
关键词
fumonisin; myriocin; cytokine expression; hepatotoxicity; sphinganine; sphingolipids
资金
- NIEHS NIH HHS [ES09403] Funding Source: Medline
Fumonisin B-1 (FB1), a mycotoxin produced by Fusaritan verticillioides present on corn and corn-based products, causes species-and organ-specific diseases. The hepatotoxic effects of FB1 in mice have been closely correlated with the accumulation of free sphinganine, a marker for ceramide synthase inhibition, and reduced biosynthesis of more complex sphingolipids. It has been shown that FB1 modulates expression of many cell signaling factors. In the current study we used myriocin, a specific inhibitor of serine palmitoyltransferase, to investigate the role of free sphinganine accumulation in FB1-induced hepatotoxicity and increased expression of selected signaling genes in BALB/c mice. The mice were pretreated daily with intraperitoneal injection of 1.0 mg/kg myriocin 30 min before subcutaneous injections of 2.25 mg/kg of FB1 for 3 days. Results showed that myriocin alone was not hepatotoxic and the combination of myriocin plus FB(1)completely prevented the FB1-induced elevation of hepatic free sphinganine and prevented the FB1-induced induction of selected cell signaling genes, suggesting that accumulation of free sphinganine and/or its metabolites contribute to the FB1-modulation of the cell signaling factors. However, the combination of myriocin and FB1 did not prevent FB1-increased concentration of plasma alanine aminotransferase and only slightly attenuated aspartate aminotransferase; it did not affect the FB1-induced hepatocyte apoptosis or increased cell proliferation. A longer combined treatment of myriocin and FB1 was highly toxic. The hepatotoxic effects in mice seen in this study are most likely due to a combination of factors including accumulation of free sphinganine, depletion of more complex sphingolipids and sphingomyclin, or other unknown mechanisms. (c) 2005 Elsevier Ltd. All rights reserved.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据