相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Container size influences snack food intake independently of portion size
David Marchiori et al.
APPETITE (2012)
Red Potato Chips: Segmentation Cues Can Substantially Decrease Food Intake
Andrew Geier et al.
HEALTH PSYCHOLOGY (2012)
Split Them! Smaller Item Sizes of Cookies Lead to a Decrease in Energy Intake in Children
David Marchiori et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2012)
Hold the Salt! Effects of Sodium Information Provision, Sodium Content, and Hypertension on Perceived Cardiovascular Disease Risk and Purchase Intentions
Elizabeth Howlett et al.
JOURNAL OF PUBLIC POLICY & MARKETING (2012)
Super Size Me: Product Size as a Signal of Status (Publication with Expression of Concern. See JUN, 2023)
David Dubois et al.
JOURNAL OF CONSUMER RESEARCH (2012)
Losing weight without dieting. Use of commercial foods as meal replacements for lunch produces an extended energy deficit
David A. Levitsky et al.
APPETITE (2011)
Mind Over Milkshakes: Mindsets, Not Just Nutrients, Determine Ghrelin Response
Alia J. Crum et al.
HEALTH PSYCHOLOGY (2011)
Obesity 1 The global obesity pandemic: shaped by global drivers and local environments
Boyd A. Swinburn et al.
LANCET (2011)
Obesity 3 Quantification of the effect of energy imbalance on bodyweight
Kevin D. Hall et al.
LANCET (2011)
Consumer Estimation of Recommended and Actual Calories at Fast Food Restaurants
Brian Elbel
OBESITY (2011)
Nutrition & health claims in the European Union: A regulatory overview
M. B. Gilsenan
TRENDS IN FOOD SCIENCE & TECHNOLOGY (2011)
Nutritional Labeling and Consumer Choices
Kristin Kiesel et al.
ANNUAL REVIEW OF RESOURCE ECONOMICS, VOL 3 (2011)
Guiltless Gluttony: The Asymmetric Effect of Size Labels on Size Perceptions and Consumption
Nilufer Z. Aydinoglu et al.
JOURNAL OF CONSUMER RESEARCH (2011)
Semantic Anchoring in Sequential Evaluations of Vices and Virtues
Alexander Chernev
JOURNAL OF CONSUMER RESEARCH (2011)
The Impact of Product Name on Dieters' and Nondieters' Food Evaluations and Consumption
Caglar Irmak et al.
JOURNAL OF CONSUMER RESEARCH (2011)
Two pack king size chocolate bars. Can we manage our consumption?
W. M. Vermeer et al.
APPETITE (2010)
Value for money or making the healthy choice: the impact of proportional pricing on consumers' portion size choices
Willemijn M. Vermeer et al.
EUROPEAN JOURNAL OF PUBLIC HEALTH (2010)
Front-of-Package Food Labels Public Health or Propaganda?
Marion Nestle et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2010)
Potential pitfalls of health claims from a public health nutrition perspective
Francois Mariotti et al.
NUTRITION REVIEWS (2010)
Effects of product unit image on consumption of snack foods
Adriana V. Madzharov et al.
JOURNAL OF CONSUMER PSYCHOLOGY (2010)
When Healthy Food Makes You Hungry
Stacey R. Finkelstein et al.
JOURNAL OF CONSUMER RESEARCH (2010)
Weighing in on Fast Food Consumption: The Effects of Meal and Calorie Disclosures on Consumer Fast Food Evaluations
Andrea Heintz Tangari et al.
JOURNAL OF CONSUMER AFFAIRS (2010)
Categorization Effects in Value Judgments: Averaging Bias in Evaluating Combinations of Vices and Virtues
Alexander Chernev et al.
JOURNAL OF MARKETING RESEARCH (2010)
For a Few Cents More: Why Supersize Unhealthy Food?
Paul W. Dobson et al.
MARKETING SCIENCE (2010)
I'll Have What She's Having: Effects of Social Influence and Body Type on the Food Choices of Others
Brent McFerran et al.
JOURNAL OF CONSUMER RESEARCH (2010)
Portion size: a qualitative study of consumers' attitudes toward point-of-purchase interventions aimed at portion size
Willemijn M. Vermeer et al.
HEALTH EDUCATION RESEARCH (2010)
Do calorie-controlled portion sizes of snacks reduce energy intake?
Nanette Stroebele et al.
APPETITE (2009)
Can a small-changes approach help address the obesity epidemic? A report of the Joint Task Force of the American Society for Nutrition, Institute of Food Technologists, and International Food Information Council
James O. Hill
AMERICAN JOURNAL OF CLINICAL NUTRITION (2009)
Rationale and Evidence for Menu-Labeling Legislation
Christina A. Roberto et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2009)
Calorie Labeling And Food Choices: A First Look At The Effects On Low-Income People In New York City
Brian Elbel et al.
HEALTH AFFAIRS (2009)
Portion size: review and framework for interventions
Ingrid H. M. Steenhuis et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2009)
Public Health Action Amid Scientific Uncertainty The Case of Restaurant Calorie Labeling Regulations
David S. Ludwig et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2009)
Effect of Portion Size Information on Food Intake
Oydis Ueland et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2009)
'Liking' and 'wanting' food rewards: Brain substrates and roles in eating disorders
Kent C. Berridge
PHYSIOLOGY & BEHAVIOR (2009)
Is Your Product on the Right Side? The Location Effect on Perceived Product Heaviness and Package Evaluation
Xiaoyan Deng et al.
JOURNAL OF MARKETING RESEARCH (2009)
Supersize in One Dimension, Downsize in Three Dimensions: Effects of Spatial Dimensionality on Size Perceptions and Preferences
Pierre Chandon et al.
JOURNAL OF MARKETING RESEARCH (2009)
Vicarious Goal Fulfillment: When the Mere Presence of a Healthy Option Leads to an Ironically Indulgent Decision
Keith Wilcox et al.
JOURNAL OF CONSUMER RESEARCH (2009)
Strategies for Promoting Healthier Food Choices
Julie S. Downs et al.
AMERICAN ECONOMIC REVIEW (2009)
New Communications Approaches in Marketing: Issues and Research Directions
Russell S. Winer
JOURNAL OF INTERACTIVE MARKETING (2009)
Do nutrition labels improve dietary outcomes?
Jayachandran N. Variyam
HEALTH ECONOMICS (2008)
Effects of calorie labeling and value size pricing on fast food meal choices: Results from an experimental trial
Lisa J. Harnack et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2008)
Effect of point-of-purchase calorie labeling on restaurant and cafeteria food choices: A review of the literature
Lisa J. Harnack et al.
INTERNATIONAL JOURNAL OF BEHAVIORAL NUTRITION AND PHYSICAL ACTIVITY (2008)
Super-size me: Portion size effects on young children's eating
Jennifer O. Fisher et al.
PHYSIOLOGY & BEHAVIOR (2008)
Marketing actions can modulate neural representations of experienced pleasantness
Hilke Plassmann et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2008)
The Effect of Partitions on Controlling Consumption
Amar Cheema et al.
JOURNAL OF MARKETING RESEARCH (2008)
Using extremeness aversion to fight obesity: Policy implications of context dependent demand
Kathryn M. Sharpe et al.
JOURNAL OF CONSUMER RESEARCH (2008)
Flying under the radar: Perverse package size effects on consumption self-regulation
Rita Coelho do Vale et al.
JOURNAL OF CONSUMER RESEARCH (2008)
The sweet escape: Effects of mortality salience on consumption quantities for high- and low-self-esteem consumers
Naomi Mandel et al.
JOURNAL OF CONSUMER RESEARCH (2008)
Internal and external cues of meal cessation: The French paradox redux?
Brian Wansink et al.
OBESITY (2007)
Using a smaller plate did not reduce energy intake at meals
Barbara J. Rolls et al.
APPETITE (2007)
The biasing health halos of fast-food restaurant health claims: Lower calorie estimates and higher side-dish consumption intentions
Pierre Chandon et al.
JOURNAL OF CONSUMER RESEARCH (2007)
Effects of fast food branding on young children's taste preferences
Thomas N. Robinson et al.
ARCHIVES OF PEDIATRICS & ADOLESCENT MEDICINE (2007)
Immediate and delayed emotional consequences of indulgence: The moderating influence of personality type on mixed emotions
Suresh Ramanathan et al.
JOURNAL OF CONSUMER RESEARCH (2007)
The effect of large portion sizes on energy intake is sustained for 11 days
Barbara J. Rolls et al.
OBESITY (2007)
Taste perception: More than meets the tongue
JoAndrea Hoegg et al.
JOURNAL OF CONSUMER RESEARCH (2007)
Is obesity caused by calorie underestimation? A psychophysical model of meal size estimation
Pierre Chandon et al.
JOURNAL OF MARKETING RESEARCH (2007)
Portion sizes and obesity: Responses of fast-food companies
Lisa R. Young et al.
JOURNAL OF PUBLIC HEALTH POLICY (2007)
Try it, you'll like it: The influence of expectation, consumption, and revelation on preferences for beer
Leonard Lee et al.
PSYCHOLOGICAL SCIENCE (2006)
Can Low-Fat nutrition labels lead to obesity?
Brian Wansink et al.
JOURNAL OF MARKETING RESEARCH (2006)
The unhealthy equal tasty intuition and its effects on taste inferences, enjoyment, and choice of food products
Rajagopal Raghunathan et al.
JOURNAL OF MARKETING (2006)
被撤回的出版物: Meal size, not body size, explains errors in estimating the calorie content of meals (Retracted article. See vol. 170, pg. 138, 2019)
Brian Wansink et al.
ANNALS OF INTERNAL MEDICINE (2006)
Ice cream illusions - Bowls, spoons, and self-served portion sizes
Brian Wansink et al.
AMERICAN JOURNAL OF PREVENTIVE MEDICINE (2006)
Eating for pleasure or just wanting to eat? Reconsidering sensory hedonic responses as a driver of obesity
David J. Mela
APPETITE (2006)
Unit bias - A new heuristic that helps explain the effect of portion size on food intake
Andrew B. Geier et al.
PSYCHOLOGICAL SCIENCE (2006)
Filling yet fattening: Stereotypical beliefs about the weight gain potential and satiation of foods
ME Oakes
APPETITE (2006)
Interaction of senses: The effect of vision versus touch on the elongation bias
A Krishna
JOURNAL OF CONSUMER RESEARCH (2006)
Attacking the obesity epidemic: The potential health benefits of providing nutrition information in restaurants
Scot Burton et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2006)
Normative influences on food intake
CP Herman et al.
PHYSIOLOGY & BEHAVIOR (2005)
Bad popcorn in big buckets: Portion size can influence intake as much as taste
B Wansink et al.
JOURNAL OF NUTRITION EDUCATION AND BEHAVIOR (2005)
Consumer understanding and use of health claims for foods
P Williams
NUTRITION REVIEWS (2005)
How descriptive food names bias sensory perceptions in restaurants
B Wansink et al.
FOOD QUALITY AND PREFERENCE (2005)
Stereotypical thinking about foods and perceived capacity to promote weight gain
ME Oakes
APPETITE (2005)
Bottomless bowls: Why visual cues of portion size may influence intake
B Wansink et al.
OBESITY RESEARCH (2005)
Effects of food unit size and energy density on intake in humans
AA Devitt et al.
APPETITE (2004)
The effect of package shape on consumers' judgments of product volume: Attention as a mental contaminant
V Folkes et al.
JOURNAL OF CONSUMER RESEARCH (2004)
The effect of information about fat content on food consumption in overweight/obese and lean people
A Roefs et al.
APPETITE (2004)
Consumer inference: A review of processes, bases, and judgment contexts
FR Kardes et al.
JOURNAL OF CONSUMER PSYCHOLOGY (2004)
The ecology of eating: Smaller portion sizes in France than in the United States help explain the French paradox
P Rozin et al.
PSYCHOLOGICAL SCIENCE (2003)
Grocery price setting and quantity surcharges
DE Sprott et al.
JOURNAL OF MARKETING (2003)
Comparison processes in social judgment: Mechanisms and consequences
T Mussweiler
PSYCHOLOGICAL REVIEW (2003)
Bottoms up! The influence of elongation on pouring and consumption volume
B Wansink et al.
JOURNAL OF CONSUMER RESEARCH (2003)
When are stockpiled products consumed faster? A convenience-salience framework of postpurchase consumption incidence and quantity
P Chandon et al.
JOURNAL OF MARKETING RESEARCH (2002)
Consumers' search and use of nutrition information: The challenge and promise of the Nutrition Labeling and Education Act
SK Balasubramanian et al.
JOURNAL OF MARKETING (2002)
The contribution of expanding portion sizes to the US obesity epidemic
LR Young et al.
AMERICAN JOURNAL OF PUBLIC HEALTH (2002)
Pizzas:: π or square?: Psychophysical biases in area comparisons
RE Krider et al.
MARKETING SCIENCE (2001)
Serving portion size influences 5-year-old but not 3-year-old children's food intakes
BJ Rolls et al.
JOURNAL OF THE AMERICAN DIETETIC ASSOCIATION (2000)
分享论文
