期刊
JOURNAL OF DAIRY SCIENCE
卷 88, 期 6, 页码 2130-2139出版社
ELSEVIER SCIENCE INC
DOI: 10.3168/jds.S0022-0302(05)72889-7
关键词
Lactobacillus buchneri; aerobic stability; corn silage
In 2 consecutive years, whole plant corn was ensiled in laboratory silos to investigate the effects of various silage additives on fermentation, dry matter (DM) recovery and aerobic stability. In yr 1, chopped forage was treated with 1) no additive (untreated, U), 2) Lactobacillus buchneri 40788, 4x10(5) cfu/g of fresh forage (LLB4), 3) L. buchneri 11A44, 1x10(5) cfu/g (PLB), 4) Biomax 5 (Lactobacillus plantarum PA-28 and K-270), 1x10(5) cfu/g (B5), 5) Silo Guard II (sodium metabisulfite and amylase), 0.05% of fresh forage weight (SG), 6) a buffered propionic acid-based additive, 0.1% (Ki-112), 7), sodium benzoate, 0.1% of fresh weight (SB), or 8) potassium sorbate: EDTA (1:1), 0.1% of fresh weight (PSE). Silage treated with LLB4 had the highest concentration of acetic acid compared with other treatments, and yeasts were undetectable in LLB4(210 h.
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