4.7 Article

Synthesis of crystalline layered double hydroxides: Precipitation by using urea hydrolysis and subsequent hydrothermal reactions in aqueous solutions

期刊

APPLIED CLAY SCIENCE
卷 45, 期 3, 页码 123-132

出版社

ELSEVIER
DOI: 10.1016/j.clay.2009.04.013

关键词

Layered double hydroxide; Urea method; Hydrothermal reaction; Particle size; By-product

向作者/读者索取更多资源

The urea method is frequently used for synthesis of highly crystalline layered double hydroxides (LDHs). However, in the Mg-Al system, Mg/Al ratios in products have been often found to be smaller than those of starting solutions. In this study, we emphasized monitoring of Mg/Al ratios to investigate the process of LDH formation, while setting the Mg/Al ratio of the starting solutions at 2. LDHs were synthesized by using the urea hydrolysis reaction under hydrothermal conditions. From a starting solution with high metal ion concentration (0.5 M), by-products formed when Mg/Al ratios of products reached about 2: these by-products were most likely hydrated magnesium carbonate hydroxide phases (HM). In contrast, from a low metal ion concentration starting solution (0.01 M), a boehmite-like by-product was detected at an early stage of product formation, but prolonged reaction time or increasing temperature led to product conversion to the LDH phase. Particle size was mainly influenced by metal ion concentration. However, in this study, formation of HM by-products from relatively high metal ion concentration starting solution could not be avoided in one step. Therefore, in order to convert the products to pure LDH phase, product containing HM was reacted hydrothermally in various solutions, yielding almost pure LDH phase. The size of relatively large platelets remained almost the same as that before the hydrothermal reactions, but some or many small broken pieces were present in products after the hydrothermal reactions. Moreover, Mg/Al ratio slightly increased when Na2CO3 or NaOH solution was used; with NaOH solution, (00 l) reflections split. (C) 2009 Elsevier B.V. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据