4.7 Article

Measurement of CO2 solubility in pure water and the pressure effect on it in the presence of clathrate hydrate

期刊

INTERNATIONAL JOURNAL OF HEAT AND MASS TRANSFER
卷 48, 期 12, 页码 2503-2507

出版社

PERGAMON-ELSEVIER SCIENCE LTD
DOI: 10.1016/j.ijheatmasstransfer.2004.12.043

关键词

carbon dioxide; solubility; clathrate hydrate; pressure effect; temperature effect; gas expansion method

向作者/读者索取更多资源

The solubility of CO2 in pure water was investigated under high-pressure conditions, from 7 to 12 MPa. Temperature varied between 2.5-20 degrees C. CO2 clathrate hydrate formed at temperatures below approximately 10 degrees C. Saturated concentrations of CO2 were determined from expanding dissolved gas. The solubility in the presence of the hydrate decreased with decreasing temperature and with decreasing pressure, although some researchers reported it decreased with higher-pressure conditions at about 7 degrees C. Many other researchers reported that the pressure conditions did not affect the solubility in the presence of the hydrate. Although this is mostly correct, we did confirm a small difference in solubility due to pressure conditions. (c) 2005 Elsevier Ltd. All rights reserved.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.7
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据