期刊
EUROPEAN REVIEW OF AGRICULTURAL ECONOMICS
卷 32, 期 2, 页码 245-267出版社
OXFORD UNIV PRESS
DOI: 10.1093/eurrag/jbi008
关键词
environmental concerns; organic products; emotions; meat consumption
This study investigates the impact of economic and marketing variables ( quality, price, and distribution), emotions ( fear, empathy, and guilt), social norms, and environment-related variables ( environmental concern, green behaviour, and perceived consumer effectiveness) on Dutch consumers' preference for, and purchase frequency of, organic meat. The results show that consumers' purchase of organic meat is based on both 'rational' economic motives and emotional motives.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据