期刊
CANADIAN JOURNAL OF PLANT SCIENCE
卷 85, 期 3, 页码 651-654出版社
AGRICULTURAL INST CANADA
DOI: 10.4141/P04-119
关键词
Triticum turgidum L. var durum; durum wheat; cultivar description; yield; protein; disease resistance
Strongfield durum wheat (Triticum turgidum L. var durum) is adapted to the durum production area of the southern Canadian prairies. It combines high yield, high grain protein concentration, and low grain cadmium concentration. Strongfield has shorter, stronger straw than Kyle; and has similar maturity and disease resistance to other currently registered durum cultivars.
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