期刊
CHEMISTRY OF NATURAL COMPOUNDS
卷 41, 期 4, 页码 378-381出版社
SPRINGER
DOI: 10.1007/s10600-005-0156-1
关键词
Corylus columa L.; Turkish tree hazel; oil; fatty acids; HPLC
The fatty acid composition and some physical properties of nuts of Turkish tree hazels were investigated. Average nut weight, diameter, shell thickness, percent kernel, and moisture content were determined. Oil content ranged between 64.48% and 71.92%. Oleic and linoleic acids was the predominant fatty acids, together representing 91.7% of the total. The amount of palmitic and stearic acids was low while palmitoleic, margaric, margaroleic, linolenic, arachidic, and gadoleic acids were present in trace amounts. This is the first report on the fatty acid composition of Turkish tree hazel.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据