期刊
EUROPEAN FOOD RESEARCH AND TECHNOLOGY
卷 221, 期 1-2, 页码 197-201出版社
SPRINGER
DOI: 10.1007/s00217-005-1199-z
关键词
citrus; grape; postharvest biocontrol; Kloeckera apiculata; Penicillium italium; Botrytis cinerea
The biological control capability of strain 34-9 of Kloeckera apiculata against Penicillium italium (Wehmer), postharvest rot of citrus fruits and Botrytis cinerea, postharvest rot of grape fruits was studied in vitro and in vivo. Strain 34-9 of K. apiculata at 3 x 10(8) CFU (colony-forming unit)/ml of washed cells provided complete control of 3 x 10(5) spores/ml of P. italium and B. cinerea during storage at 25 degrees C for 6 d. Antagonist population increased 40, 195 times in citrus fruit wound site and grape fruit wound site at 25 degrees C for 3 d, respectively, then the population stabilized for the remaining storage period. Cell-free culture filtrate, supernatant fluid and sterilized solution of strain 34-9 of K. apiculata had no antagonist against P. italium of citrus and B. cinerea of grape. These results showed that competition for nutrient, not antibiotic production, played a major role in the biological control capability of strain 34-9 of K. apiculata against P. italium of citrus and B. cinerea of grape.
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