4.4 Article

Advantage Assessment of Mixed Culture of Chlorella vulgaris and Yarrowia lipolytica for Treatment of Liquid Digestate of Yeast Industry and Cogeneration of Biofuel Feedstock

期刊

APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY
卷 187, 期 3, 页码 856-869

出版社

SPRINGER
DOI: 10.1007/s12010-018-2854-8

关键词

Mixed culture; Chlorella vulgaris; Yarrowia lipolytica; Yeast industrial wastewater; Liquid digestate

资金

  1. National Natural Science Foundation of China [21606230]
  2. Sciences and Technology of Guangzhou [201704030084]
  3. Natural Science Foundation for research team of Guangdong Province [2016A030312007]
  4. Science and Technology Program of Guangdong [2015A020216003, 2016A010105001]
  5. National Key Research and Development Program-China [2016YFB0601004]
  6. 111 Project [B17018]

向作者/读者索取更多资源

The symbiosis potential of microalgae and yeast is inherited with distinct advantages, providing an economical venue for their scale-up application. To assess the advantage of the mixed culture of microalgae Chlorella vulgaris and yeast Yarrowia lipolytica for treatment of liquid digestate of yeast industry (YILD) and cogeneration of biofuel feedstock, the cell growth characteristic, the nutrient removal efficiency, the energy storage potential of the mono, and mixed culture were investigated. The results indicated that the biomass concentration of the mixed culture (1.39-1.56g/L of 5 times dilution group and 1.23-1.53g/L of 10 times dilution group) was higher than those of mono cultures. The NH3-N and SO42- removal rates of the mixed culture were superior to mono cultures. Besides the higher lipid yield (0.073-0.154g/L of 5 times dilution group and 0.112-0.183g/L of 10 times dilution group), the higher yield of higher heating value (20.06-29.76kJ/L of 5 times dilution group and 21.83-29.85kJ/L of 10 times dilution group) was also obtained in the mixed culture. This study provides feasibility for remediation of YILD and cogeneration of biofuel feedstock using the mixed culture of microalgae and yeast.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据