4.4 Article

Improvement of the Fermentative Activity of Lactic Acid Bacteria Starter Culture by the Addition of Mn2+

相关参考文献

注意:仅列出部分参考文献,下载原文获取全部文献信息。
Article Biotechnology & Applied Microbiology

Sourdough lactic acid bacteria: Exploration of non-wheat cereal-based fermentation

Rossana Coda et al.

FOOD MICROBIOLOGY (2014)

Article Food Science & Technology

Screening and Identification of Functional Lactobacillus Specific for Vegetable Fermentation

Tao Xiong et al.

JOURNAL OF FOOD SCIENCE (2013)

Article Food Science & Technology

Optimization for the maximum bacteriocin production of Lactobacillus brevis DF01 using response surface methodology

Yu Mi Lee et al.

FOOD SCIENCE AND BIOTECHNOLOGY (2012)

Review Biochemistry & Molecular Biology

Oxidative phosphorylation in cancer cells

Giancarlo Solaini et al.

BIOCHIMICA ET BIOPHYSICA ACTA-BIOENERGETICS (2011)

Article Biotechnology & Applied Microbiology

Effect of culture medium and cryoprotectants on the growth and survival of probiotic lactobacilli during freeze drying

A. Siaterlis et al.

LETTERS IN APPLIED MICROBIOLOGY (2009)

Article Biotechnology & Applied Microbiology

Effects of vitamins on the lactic acid biosynthesis of Lactobacillus paracasei NERCB 0401

Guo-Qian Xu et al.

BIOCHEMICAL ENGINEERING JOURNAL (2008)

Article Food Science & Technology

Lactobacillus delbrueckii subsp lactis strain CIDCA 133 inhibits nitrate reductase activity of Escherichia coli

A. A. Hugo et al.

INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2006)

Review Food Science & Technology

Lactic acid bacteria as functional starter cultures for the food fermentation industry

F Leroy et al.

TRENDS IN FOOD SCIENCE & TECHNOLOGY (2004)

Review Food Science & Technology

Relevant factors for the preparation of freeze-dried lactic acid bacteria

AS Carvalho et al.

INTERNATIONAL DAIRY JOURNAL (2004)

Article Biotechnology & Applied Microbiology

High cell density cultivation of probiotics and lactic acid production

C Schiraldi et al.

BIOTECHNOLOGY AND BIOENGINEERING (2003)

Article Biochemistry & Molecular Biology

Effect of manganese on Lactobacillus casei fermentation to produce lactic acid from whey permeate

JJ Fitzpatrick et al.

PROCESS BIOCHEMISTRY (2001)