相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。Purification and Characterization of Alkaline Pectin Lyase from a Newly Isolated Bacillus clausii and Its Application in Elicitation of Plant Disease Resistance
Zuming Li et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2012)
Bacillus subtilis bacteriocin Bac 14B with a broad inhibitory spectrum: Purification, amino acid sequence analysis, and physicochemical characterization
Ines Hammami et al.
BIOTECHNOLOGY AND BIOPROCESS ENGINEERING (2012)
Induction of defense-related enzymes in soybean leaves by class IId bacteriocins (thuricin 17 and bacthuricin F4) purified from Bacillus strains
Woo-Jin Jung et al.
MICROBIOLOGICAL RESEARCH (2011)
Antimicrobial activity against Shigella sonnei and probiotic properties of wild lactobacilli from fermented food
Yingchun Zhang et al.
MICROBIOLOGICAL RESEARCH (2011)
Inhibition of Fungi and Gram-Negative Bacteria by Bacteriocin BacTN635 Produced by Lactobacillus plantarum sp TN635
Slim Smaoui et al.
APPLIED BIOCHEMISTRY AND BIOTECHNOLOGY (2010)
Optimization and biochemical characterization of a bacteriocin from a newly isolated Bacillus subtilis strain 14B for biocontrol of Agrobacterium spp. strains
I. Hammami et al.
LETTERS IN APPLIED MICROBIOLOGY (2009)
Characterization and partial purification of entomocin 110, a newly identified bacteriocin from Bacillus thuringiensis subsp Entomocidus HD110
Ameur Cherif et al.
MICROBIOLOGICAL RESEARCH (2008)
Mode of action of acidocin D20079, a bacteriocin produced by the potential probiotic strain, Lactobacillus acidophilus DSM 20079
Sahar F. Deraz et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2007)
The spectrum of antimicrobial activity of the bacteriocin subtilosin A
Charles E. Shelburne et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2007)
Identification of genomic species in Agrobacterium biovar 1 by AFLP genomic markers
Perrine Portier et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2006)
Biological and application-oriented factors influencing plant disease suppression by biological control: A meta-analytical review
P. S. Ojiambo et al.
PHYTOPATHOLOGY (2006)
Application of the broad-spectrum bacteriocin enterocin AS-48 to inhibit Bacillus coagulans in canned fruit and vegetable foods
R. Lucas et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Purification, amino acid sequence and characterization of Bacthuricin F4, a new bacteriocin produced by Bacillus thuringiensis
F Kamoun et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Characterization of thoeniicin 447, a bacteriocin isolated from Propionibacterium thoenii strain 447
IR Van der Merwe et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Characterization of a broad range antimicrobial substance from Bacillus cereus
PA Risoen et al.
JOURNAL OF APPLIED MICROBIOLOGY (2004)
Isolation and partial biochemical characterization of a proteinaceous anti-bacteria and anti-yeast compound produced by Lactobacillus paracasei subsp paracasei strain M3
M Atanassova et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2003)
On-farm seed priming: using participatory methods to revive and refine a key technology
D Harris et al.
AGRICULTURAL SYSTEMS (2001)
Biochemical and genetic characterization of coagulin, a new antilisterial bacteriocin in the pediocin family of bacteriocins, produced by Bacillus coagulans I4
C Le Marrec et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B
P Lavermicocca et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
分享论文
