相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of Onion (Allium cepa L.) Extract Administration on Intestinal α-Glucosidases Activities and Spikes in Postprandial Blood Glucose Levels in SD Rats Model
Sun-Ho Kim et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2011)
Increased Recruitment but Impaired Function of Leukocytes during Inflammation in Mouse Models of Type 1 and Type 2 Diabetes
Ulrika Sofia Pettersson et al.
PLOS ONE (2011)
Inhibitory Activities of Cyanidin and Its Glycosides and Synergistic Effect with Acarbose against Intestinal α-Glucosidase and Pancreatic α-Amylase
Sarinya Akkarachiyasit et al.
INTERNATIONAL JOURNAL OF MOLECULAR SCIENCES (2010)
Antioxidant rich grape pomace extract suppresses postprandial hyperglycemia in diabetic mice by specifically inhibiting alpha-glucosidase
Shelly Hogan et al.
NUTRITION & METABOLISM (2010)
Estudo farmacognóstico e atividade in vitro sobre a coagulação sanguínea e agregação plaquetária das folhas de Passiflora nitida Kunth (Passifloraceae)
Maria José de Carvalho et al.
ACTA AMAZONICA (2010)
Antidiabetic and Antioxidant Effects of Polyphenols in Brown Alga Ecklonia stolonifera in Genetically Diabetic KK-Ay Mice
Kunihisa Iwai
PLANT FOODS FOR HUMAN NUTRITION (2008)
The metabolic syndrome: Concepts and controversy
Lewis W. Johnson et al.
MAYO CLINIC PROCEEDINGS (2006)
Passiflora:: a review update
K Dhawan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2004)
Anti-inflammatory plant flavonoids and cellular action mechanisms
HP Kim et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2004)
Antiinflammatory and antiulcer activities of Bambusa arundinacea
M Muniappan et al.
JOURNAL OF ETHNOPHARMACOLOGY (2003)
Antioxidant activity of selected essential oil components in two lipid model systems
G Ruberto et al.
FOOD CHEMISTRY (2000)