期刊
FLAVOUR AND FRAGRANCE JOURNAL
卷 20, 期 4, 页码 410-414出版社
WILEY
DOI: 10.1002/ffj.1445
关键词
Pistacia lentiscus L.; essential oil; GC-MS analysis; antimicrobial activity; antimutagenicity; Ames assay
The composition of the hydrodistilled essential oil of leaves of Pistacia lentiscus L. (Anacardiaceae) was analysed by GC-MS. Twenty-seven compounds were identified, representing 58% of the total oil. alpha-Pinene (17%), gamma-terpinene (9%) and terpinen-4-ol (12%) were characterized as the main constituents. The essential oil was tested for its antimicrobial and antimutagenic activity. Copyright (c) 2005 John Wiley & Sons, Ltd.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据