期刊
CARBOHYDRATE RESEARCH
卷 340, 期 9, 页码 1591-1600出版社
ELSEVIER SCI LTD
DOI: 10.1016/j.carres.2005.04.010
关键词
methyl alpha-anthroside; methyl beta-anthroside; thioglycoside hydrolysis; perosamine
The key step in the first chemical synthesis of anthrose (16) and its methyl alpha- (6) and P-glycoside (22) was inversion of configuration at C-2 in triffates 10, 2, and 18, respectively, obtained from the common intermediate, methyl 4-azido-3-O-benzyl-4,6-dideoxy-alpha-D -mannopyranoside (1). To prepare methyl alpha-anthroside (6), methylation at 0-2 of the gluco product 3, obtained from 2, was followed by hydrogenation/hydrogenolysis of the formed 2-methyl ether 4, to simultaneously remove the protecting benzyl group and reduce the azido function. Subsequent N-acylation of the formed amine 5 with 3-hydroxy-3-methylbutyric acid gave the target methyl alpha-glycoside 6. Synthesis of methyl beta-anthroside (22) comprised the same sequence of reactions, starting from the known methyl 4-azido-3-O-benzyl-4,6-didCOXY-beta-D-mannopyranoside (17), which was prepared from 1. In the synthesis of anthrose (16), 1-thio-beta-glucoside 11, obtained from 1 through 10, was methylated at O-2, and the azido function in the resulting benzylated 1-thioglycoside 12 was selectively reduced to give amine 13. After N-acylation with 3-hydroxy-3-methylbutyric acid, 1-thioglycoside 14 was hydrolyzed to give the corresponding reducing sugar, aldol 15, which was debenzylated to afford anthrose. Published by Elsevier Ltd.
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