相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。A new method to determine the water activity and the net isosteric heats of sorption for low moisture foods at elevated temperatures
Ravi Kiran Tadapaneni et al.
FOOD RESEARCH INTERNATIONAL (2017)
Design of a novel test cell to study the influence of water activity on the thermal resistance of Salmonella in low-moisture foods
Ravi Kiran Tadapaneni et al.
JOURNAL OF FOOD ENGINEERING (2017)
Cell-wide analysis of protein thermal unfolding reveals determinants of thermostability
Pascal Leuenberger et al.
SCIENCE (2017)
Radiofrequency inactivation of Salmonella Enteritidis PT 30 and Enterococcus faecium in wheat flour at different water activities
Rossana Villa-Rojas et al.
BIOSYSTEMS ENGINEERING (2017)
Influence of Water Activity on Thermal Resistance of Microorganisms in Low-Moisture Foods: A Review
Roopesh M. Syamaladevi et al.
COMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY (2016)
Water activity change at elevated temperatures and thermal resistance of Salmonella in all purpose wheat flour and peanut butter
Roopesh M. Syamaladevi et al.
FOOD RESEARCH INTERNATIONAL (2016)
Effects of Inoculation Procedures on Variability and Repeatability of Salmonella Thermal Resistance in Wheat Flour
Ian M. Hildebrandt et al.
JOURNAL OF FOOD PROTECTION (2016)
Modeling the Effect of Temperature and Water Activity on the Thermal Resistance of Salmonella Enteritidis PT 30 in Wheat Flour
Danielle F. Smith et al.
JOURNAL OF FOOD PROTECTION (2016)
Water Diffusion from a Bacterial Cell in Low-Moisture Foods
Roopesh M. Syamaladevi et al.
JOURNAL OF FOOD SCIENCE (2016)
Evaluating Pediococcus acidilactici and Enterococcus faecium NRRL B-2354 as Thermal Surrogate Microorganisms for Salmonella for In-Plant Validation Studies of Low-Moisture Pet Food Products
Erdogan Ceylan et al.
JOURNAL OF FOOD PROTECTION (2015)
Use of Enterococcus faecium as a Surrogate for Salmonella enterica during Extrusion of a Balanced Carbohydrate-Protein Meal
Andreia Bianchini et al.
JOURNAL OF FOOD PROTECTION (2014)
Survival of Salmonella Tennessee, Salmonella Typhimurium DT104, and Enterococcus faecium in Peanut Paste Formulations at Two Different Levels of Water Activity and Fat
A. I. Kataoka et al.
JOURNAL OF FOOD PROTECTION (2014)
Thermal Inactivation of Salmonella Enteritidis PT 30 in Almond Kernels as Influenced by Water Activity
Rossana Villa-Rojas et al.
JOURNAL OF FOOD PROTECTION (2013)
Mechanisms of survival, responses, and sources of Salmonella in low-moisture environments
Sarah Finn et al.
FRONTIERS IN MICROBIOLOGY (2013)
Transcriptome sequencing of Salmonella enterica serovar Enteritidis under desiccation and starvation stress in peanut oil
Xiangyu Deng et al.
FOOD MICROBIOLOGY (2012)
Survival of Salmonella Enteritidis PT 30 on inoculated almond kernels in hot water treatments
Linda J. Harris et al.
FOOD RESEARCH INTERNATIONAL (2012)
Transcriptomic Analysis of Salmonella Desiccation Resistance
Haiping Li et al.
FOODBORNE PATHOGENS AND DISEASE (2012)
Validation of Extrusion as a Killing Step for Enterococcus faecium in a Balanced Carbohydrate-Protein Meal by Using a Response Surface Design
Andreia Bianchini et al.
JOURNAL OF FOOD PROTECTION (2012)
Quantifying the Performance of Pediococcus sp. (NRRL B-2354: Enterococcus faecium) as a Nonpathogenic Surrogate for Salmonella Enteritidis PT30 during Moist-Air Convection Heating of Almonds
Sanghyup Jeong et al.
JOURNAL OF FOOD PROTECTION (2011)
The physical state of water in bacterial spores
Erik P. Sunde et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2009)
Development of thermal surrogate microorganisms in ground beef for in-plant critical control point validation studies
Li Ma et al.
JOURNAL OF FOOD PROTECTION (2007)
Sorption isotherms, GAB parameters and isosteric heat of sorption
EJ Quirijns et al.
JOURNAL OF THE SCIENCE OF FOOD AND AGRICULTURE (2005)
Impedance microbiology-on-a-chip:: Microfluidic bioprocessor for rapid detection of bacterial metabolism
R Gómez-Sjöberg et al.
JOURNAL OF MICROELECTROMECHANICAL SYSTEMS (2005)
An international outbreak of salmonellosis associated with raw almonds contaminated with a rare phage type of Salmonella enteritidis
S Isaacs et al.
JOURNAL OF FOOD PROTECTION (2005)
Sorption isotherms and isosteric heat of sorption for grapes, apricots, apples and potatoes
F Kaymak-Ertekin et al.
LEBENSMITTEL-WISSENSCHAFT UND-TECHNOLOGIE-FOOD SCIENCE AND TECHNOLOGY (2004)
Survival of Salmonella in peanut butter and peanut butter spread
SL Burnett et al.
JOURNAL OF APPLIED MICROBIOLOGY (2000)