期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 79, 期 11, 页码 3503-3506出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.00279-13
关键词
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资金
- Spanish Ministry of Science and Innovation [AGL2006-12100, AGL2009-13361-C02-02, RM2011-00003-00-00]
- Spanish Ministry of Science and Innovation (Consolider Ingenio) [FUN-C-FOOD-CSD2007-00063]
- Comunidad de Madrid [ALIBIRD P2009/AGR-1469]
Hydroxyacid dehydrogenases limit the conversion of alpha-keto acids into aroma compounds. Here we report that inactivation of the panE gene, encoding the alpha-hydroxyacid dehydrogenase activity in Lactococcus lactis, enhanced the formation of 3-methylbutanal and 3-methylbutanol. L. lactis IFPL953 Delta panE was an efficient strain producing volatile compounds related to cheese aroma.
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