相关参考文献
注意：仅列出部分参考文献，下载原文获取全部文献信息。The viabilities of cells in cultures of Escherichia coli growing with formation of filaments at 6 °C
Jeyachchandran Visvalingam et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2012)
Temperature-dependent effect of sublethal levels of cinnamaldehyde on viability and morphology of Escherichia coli
J. Visvalingam et al.
JOURNAL OF APPLIED MICROBIOLOGY (2012)
Essential Oils Reduce Escherichia coli O157:H7 and Salmonella on Spinach Leavest
Nadine Yossa et al.
JOURNAL OF FOOD PROTECTION (2012)
Radiosensitization of Bacillus cereus spores in minced meat treated with cinnamaldehyde
S. Ayari et al.
RADIATION PHYSICS AND CHEMISTRY (2012)
Role of O-antigen on the Escherichia coli O157:H7 Cells hydrophobicity, charge and ability to attach to lettuce
Renee R. Boyer et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
Prolonged cold stress response of Escherichia coli O157 and the role of rpoS
Sinisa Vidovic et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2011)
YqhC regulates transcription of the adjacent Escherichia coli genes yqhD and dkgA that are involved in furfural tolerance
Peter C. Turner et al.
JOURNAL OF INDUSTRIAL MICROBIOLOGY & BIOTECHNOLOGY (2011)
The soxRS response of Escherichia coli can be induced in the absence of oxidative stress and oxygen by modulation of NADPH content
Adriana R. Krapp et al.
MICROBIOLOGY-SGM (2011)
Engineering the isobutanol biosynthetic pathway in Escherichia coli by comparison of three aldehyde reductase/alcohol dehydrogenase genes
Shota Atsumi et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2010)
Enhancing the thermal destruction of Escherichia coli O157:H7 in ground beef patties by trans-cinnamaldehyde
Mary Anne Roshni Amalaradjou et al.
FOOD MICROBIOLOGY (2010)
Inactivation of Escherichia coli O157:H7 in apple juice and apple cider by trans-cinnamaldehyde
Sangeetha Ananda Baskaran et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Transcriptional Activation of the Aldehyde Reductase YqhD by YqhC and Its Implication in Glyoxal Metabolism of Escherichia coli K-12
Changhan Lee et al.
JOURNAL OF BACTERIOLOGY (2010)
The antimicrobial compound reuterin (3-hydroxypropionaldehyde) induces oxidative stress via interaction with thiol groups
Laura Schaefer et al.
MICROBIOLOGY-SGM (2010)
Phenotypic and Transcriptomic Analyses of Mildly and Severely Salt-Stressed Bacillus cereus ATCC 14579 Cells
Heidy M. W. den Besten et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Transcriptomic Response of Escherichia coli O157:H7 to Oxidative Stress
Siyun Wang et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Furfural Inhibits Growth by Limiting Sulfur Assimilation in Ethanologenic Escherichia coli Strain LY180
Elliot N. Miller et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
The GTPase Activity of Escherichia coli FtsZ Determines the Magnitude of the FtsZ Polymer Bundling by ZapA in Vitro
Tamimount Mohammadi et al.
BIOCHEMISTRY (2009)
The Economics of Enteric Infections: Human Foodborne Disease Costs
Jean C. Buzby et al.
GASTROENTEROLOGY (2009)
Inactivation of Escherichia coli O157:H7 on the Intact and Damaged Portions of Lettuce and Spinach Leaves by Using Allyl Isothiocyanate, Carvacrol, and Cinnamaldehyde in Vapor Phase
Mohammad M. Obaidat et al.
JOURNAL OF FOOD PROTECTION (2009)
Systematic and integrative analysis of large gene lists using DAVID bioinformatics resources
Da Wei Huang et al.
NATURE PROTOCOLS (2009)
Acid-stress-induced changes in enterohaemorrhagic Escherichia coli O157: H7 virulence
B. House et al.
MICROBIOLOGY-SGM (2009)
Bioinformatics enrichment tools: paths toward the comprehensive functional analysis of large gene lists
Da Wei Huang et al.
NUCLEIC ACIDS RESEARCH (2009)
Characterization of an Escherichia coli O157:H7 O-antigen deletion mutant and effect of the deletion on bacterial persistence in the mouse intestine and colonization at the bovine terminal rectal mucosa
Haiqing Sheng et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Estimation of the costs of acute gastrointestinal illness in British Columbia, Canada
S. J. Henson et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Genome-wide transcriptional responses of Escherichia coli k-12 to continuous osmotic and heat stresses
Thusitha S. Gunasekera et al.
JOURNAL OF BACTERIOLOGY (2008)
Escherichia coli YqhD exhibits aldehyde reductase activity and protects from the harmful effect of lipid peroxidation-derived aldehydes
Jose Manuel Perez et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Carvacrol and cinnamaldehyde facilitate thermal destruction of Escherichia coli O157:H7 in raw ground beef
Vijay K. Juneja et al.
JOURNAL OF FOOD PROTECTION (2008)
Role of the multidrug resistance regulator MarA in global regulation of the hdeAB acid resistance operon in Escherichia coli
Cristian Ruiz et al.
JOURNAL OF BACTERIOLOGY (2008)
Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde
Prerna Domadia et al.
BIOCHEMICAL PHARMACOLOGY (2007)
Effects of Fis on Escherichia coli gene expression during different growth stages
Meranda D. Bradley et al.
MICROBIOLOGY-SGM (2007)
Crystal structure of Escherichia coli DkgA, a broad-specificity aldo-keto reductase
S Jeudy et al.
PROTEINS-STRUCTURE FUNCTION AND BIOINFORMATICS (2006)
Role of motility in the colonization of uropathogenic Escherichia coli in the urinary tract
MC Lane et al.
INFECTION AND IMMUNITY (2005)
Improvement in shelf-life and safety of perishable foods by plant essential oils and smoke antimicrobials
RA Holley et al.
FOOD MICROBIOLOGY (2005)
SulA-independent filamentation of Escherichia coli during growth after release from high hydrostatic pressure treatment
T Kawarai et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2004)
DNA condensation and self-aggregation of Escherichia coli Dps are coupled phenomena related to the properties of the N-terminus
P Ceci et al.
NUCLEIC ACIDS RESEARCH (2004)
Exploration, normalization, and summaries of high density oligonucleotide array probe level data
RA Irizarry et al.
BIOSTATISTICS (2003)
Summaries of affymetrix GeneChip probe level data
RA Irizarry et al.
NUCLEIC ACIDS RESEARCH (2003)
The behaviour of log phase Escherichia coli at temperatures below the minimum for sustained growth
T Jones et al.
FOOD MICROBIOLOGY (2002)
Growth, morphology and surface properties of Listeria monocytogenes Scott A and LO28 under saline and acid environments
N Bereksi et al.
JOURNAL OF APPLIED MICROBIOLOGY (2002)
Biodegradation of aromatic compounds by Escherichia coli
E Díaz et al.
MICROBIOLOGY AND MOLECULAR BIOLOGY REVIEWS (2001)
Genome-wide transcriptional profiling of the Escherichia coli responses to superoxide stress and sodium salicylate
PJ Pomposiello et al.
JOURNAL OF BACTERIOLOGY (2001)
Human skin absorption and metabolism of the contact allergens, cinnamic aldehyde, and cinnamic alcohol
CK Smith et al.
TOXICOLOGY AND APPLIED PHARMACOLOGY (2000)
Differential expression of over 60 chromosomal genes in Escherichia coli by constitutive expression of MarA
TM Barbosa et al.
JOURNAL OF BACTERIOLOGY (2000)
Survival and filamentation of Salmonella enterica serovar Enteritidis PT4 and Salmonella enterica serovar Typhimurium DT104 at low water activity
KL Mattick et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
Carbon dioxide and nisin act synergistically on Listeria monocytogenes
L Nilsson et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2000)
分享论文
