相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Effects of Melaleuca alternifolia (Tea Tree) Essential Oil and the Major Monoterpene Component Terpinen-4-ol on the Development of Single- and Multistep Antibiotic Resistance and Antimicrobial Susceptibility
Katherine A. Hammer et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2012)
Induction of Fatty Acid Composition Modifications and Tolerance to Biocides in Salmonella enterica Serovar Typhimurium by Plant-Derived Terpenes
Florence Dubois-Brissonnet et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Combined application of essential oils from Origanum vulgare L. and Rosmarinus officinalis L. to inhibit bacteria and autochthonous microflora associated with minimally processed vegetables
Geiza Alves de Azeredo et al.
FOOD RESEARCH INTERNATIONAL (2011)
Effect of Satureja thymbra Essential Oil on Growth-No Growth Interfaces of Listeria monocytogenes Scott A and Salmonella Enteritidis PT4, at Various Temperatures, pH, and Water Activities
I. S. Boziaris et al.
JOURNAL OF FOOD PROTECTION (2011)
Efficacy of oregano oil in the inactivation of Salmonella typhimurium on lettuce
Guelten Tiryaki Gunduz et al.
FOOD CONTROL (2010)
Inhibition of Staphylococcus aureus in broth and meat broth using synergies of phenolics and organic acids
Carlos Eduardo Vasconcelos de Oliveira et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2010)
Interference of Origanum vulgare L. essential oil on the growth and some physiological characteristics of Staphylococcus aureus strains isolated from foods
Jefferson Carneiro de Barros et al.
LWT-FOOD SCIENCE AND TECHNOLOGY (2009)
Effect of pH, water activity and gel micro-structure, including oxygen profiles and rheological characterization, on the growth kinetics of Salmonella Typhimurium
T. E. Theys et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2008)
Habituation to sub-lethal concentrations of tea tree oil (Melaleuca alternifolia) is associated with reduced susceptibility to antibiotics in human pathogens
M. Ann S. McMahon et al.
JOURNAL OF ANTIMICROBIAL CHEMOTHERAPY (2007)
Changes in membrane fatty acids composition of microbial cells induced by addiction of thymol, carvacrol, limonene, cinnamaldehyde, and eugenol in the growing media
R Di Pasqua et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Chemical compositions and antibacterial effects of essential oils of Turkish oregano (Origanum minutiflorum), bay laurel (Laurus nobilis), Spanish lavender (Lavandula stoechas L.), and fennel (Foeniculum vulgare) on common foodborne pathogens
I Dadalioglu et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol
S Bennis et al.
LETTERS IN APPLIED MICROBIOLOGY (2004)
Postadaptational resistance to benzalkonium chloride and subsequent physicochemical modifications of Listeria monocytogenes
MS To et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2002)
Mechanism of action of Melaleuca alternifolia (tea tree) oil on Staphylococcus aureus determined by time-kill, lysis, leakage, and salt tolerance assays and electron microscopy
CF Carson et al.
ANTIMICROBIAL AGENTS AND CHEMOTHERAPY (2002)
Composition and antimicrobial activity of the essential oils of two Origanum species
N Aligiannis et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Effects of Helichrysum italicum extract on growth and enzymatic activity of Staphylococcus aureus
A Nostro et al.
INTERNATIONAL JOURNAL OF ANTIMICROBIAL AGENTS (2001)
Variability of essential oil content and composition of Origanum vulgare L. populations from a North Mediterranean Area (Liguria Region, Northern Italy)
LF D'Antuono et al.
ANNALS OF BOTANY (2000)