相关参考文献
注意:仅列出部分参考文献,下载原文获取全部文献信息。Inactivation of a Human Norovirus Surrogate by High-Pressure Processing: Effectiveness, Mechanism, and Potential Application in the Fresh Produce Industry
Fangfei Lou et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2011)
Vesicular Stomatitis Virus as a Vector To Deliver Virus-Like Particles of Human Norovirus: a New Vaccine Candidate against an Important Noncultivable Virus
Yuanmei Ma et al.
JOURNAL OF VIROLOGY (2011)
Manure- and Biosolids-Resident Murine Norovirus 1 Attachment to and Internalization by Romaine Lettuce
Jie Wei et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Inactivation of Adenoviruses, Enteroviruses, and Murine Norovirus in Water by Free Chlorine and Monochloramine
Theresa L. Cromeans et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2010)
Fresh fruit and vegetables as vehicles for the transmission of human pathogens
Cedric N. Berger et al.
ENVIRONMENTAL MICROBIOLOGY (2010)
The evaluation of the microbial safety of fresh ready-to-eat vegetables produced by different technologies in Italy
M. De Giusti et al.
JOURNAL OF APPLIED MICROBIOLOGY (2010)
Thermal stability and inactivation of hepatitis C virus grown in cell culture
Hongshuo Song et al.
VIROLOGY JOURNAL (2010)
Inactivation of Enteric Viruses in Minimally Processed Berries and Herbs
S. Butot et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
Development of a Fluorescent In Situ Method for Visualization of Enteric Viruses
Helen Rawsthorne et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2009)
The growing burden of foodborne outbreaks due to contaminated fresh produce: risks and opportunities
M. F. Lynch et al.
EPIDEMIOLOGY AND INFECTION (2009)
Optimization and evaluation of a decontamination step with peroxyacetic acid for fresh-cut produce
I. Vandekinderen et al.
FOOD MICROBIOLOGY (2009)
The efficacy of preservation methods to inactivate foodborne viruses
L. Baert et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Potential internalisation of caliciviruses in lettuce
A. Urbanucci et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2009)
Noroviruses: A comprehensive review
Manish M. Patel et al.
JOURNAL OF CLINICAL VIROLOGY (2009)
Efficacy of Sodium Hypochlorite and Peroxyacetic Acid To Reduce Murine Norovirus 1, B40-8, Listeria monocytogenes, and Escherichia coli O157:H7 on Shredded Iceberg Lettuce and in Residual Wash Water
Leen Baert et al.
JOURNAL OF FOOD PROTECTION (2009)
Use of murine norovirus as a surrogate to evaluate resistance of human norovirus to disinfectants
Gael Belliot et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Microbial contamination of fruit and vegetables and the behaviour of enteropathogens in the phyllosphere: a review
J. C. Heaton et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Summer meeting 2007 - the problems with fresh produce: an overview
M. P. Doyle et al.
JOURNAL OF APPLIED MICROBIOLOGY (2008)
Survival and transfer of murine norovirus 1, a surrogate for human noroviruses, during the production process of deep-frozen onions and spinach
Leen Baert et al.
JOURNAL OF FOOD PROTECTION (2008)
Norwalk virus: How infectious is it?
Peter F. M. Teunis et al.
JOURNAL OF MEDICAL VIROLOGY (2008)
Surfactant-induced amorphous aggregation of tobacco mosaic virus coat protein: A physical methods approach
Yuliy V. Panyukov et al.
MACROMOLECULAR BIOSCIENCE (2008)
Structure of antibody-neutralized murine norovirus and unexpected differences from viruslike particles
Umesh Katpally et al.
JOURNAL OF VIROLOGY (2008)
Evaluation of murine norovirus, feline calicivirus, poliovirus, and MS2 as surrogates for human norovirus in a model of viral persistence in surface water and groundwater
Jinhee Bae et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2008)
Large outbreak of norovirus: The baker who should have known better
M. A. S. de Wit et al.
JOURNAL OF INFECTION (2007)
Surrogates for the study of norovirus stability and inactivation in the environment:: A comparison of murine norovirus and feline calicivirus
Jennifer L. Cannon et al.
JOURNAL OF FOOD PROTECTION (2006)
Noroviruses everywhere: has something changed?
Mary K. Estes et al.
CURRENT OPINION IN INFECTIOUS DISEASES (2006)
Biochemical analysis of human milk treated with sodium dodecyl sulfate, an alkyl sulfate microbicide that inactivates human immunodeficiency virus type 1
SU Hartmann et al.
JOURNAL OF HUMAN LACTATION (2006)
Murine norovirus: a model system to study norovirus biology and pathogenesis
Christiane E. Wobus et al.
JOURNAL OF VIROLOGY (2006)
Amino acid residues within conserved domain VI of the vesicular stomatitis virus large polymerase protein essential for mRNA cap methyltransferase activity
JR Li et al.
JOURNAL OF VIROLOGY (2005)
Inactivation of HIV-1 in breast milk by treatment with the alkyl sulfate microbicide sodium dodecyl sulfate (SDS)
S Urdaneta et al.
RETROVIROLOGY (2005)
Disinfection of feline calicivirus (a surrogate for Norovirus) in wastewaters
JA Tree et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Microbicides for prevention of transmission of sexually transmitted diseases
MK Howett et al.
CURRENT PHARMACEUTICAL DESIGN (2005)
Survival of viruses on fresh produce, using MS2 as a surrogate for norovirus
DJ Dawson et al.
JOURNAL OF APPLIED MICROBIOLOGY (2005)
Inactivation of caliciviruses
E Duizer et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2004)
Foodborne viruses: an emerging problem
M Koopmans et al.
INTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY (2004)
Laboratory efforts to cultivate noroviruses
E Duizer et al.
JOURNAL OF GENERAL VIROLOGY (2004)
Fresh produce: A growing cause of outbreaks of foodborne illness in the United States, 1973 through 1997
S Sivapalasingam et al.
JOURNAL OF FOOD PROTECTION (2004)
Survival of human enteric viruses in the environment and food
A Rzezutka et al.
FEMS MICROBIOLOGY REVIEWS (2004)
STAT1-dependent innate immunity to a Norwalk-like virus
SM Karst et al.
SCIENCE (2003)
Natural history of human Calicivirus infection:: A prospective cohort study
B Rockx et al.
CLINICAL INFECTIOUS DISEASES (2002)
Foodborne viruses and fresh produce
IJ Seymour et al.
JOURNAL OF APPLIED MICROBIOLOGY (2001)
Efficacy of commonly used disinfectants for the inactivation of calicivirus on strawberry, lettuce, and a food-contact surface
BR Gulati et al.
JOURNAL OF FOOD PROTECTION (2001)
Potential commercial applications of microbial surfactants
IM Banat et al.
APPLIED MICROBIOLOGY AND BIOTECHNOLOGY (2000)