Tomato spotted wilt virus in peanut tissue types and physiological effects related to disease incidence and severity

Three peanut cultivars, Georgia Green, NC-V11, and ANorden, were grown using production practices that encouraged the development of Tomato spotted wilt virus (TSWV). The progression of TSWV infection was examined through the season using enzyme-linked immunosorbent assay (ELISA) tests on different tissue types [roots, leaves, pegs (pod attachment stem structures) and pods] and the effect of TSWV infection on physiological functions was examined at three harvest dates. Plants were classed into three severity categories: (i) no TSWV symptoms or previous positive ELISA tests; (ii) less than 50% of leaf tissue exhibiting TSWV symptoms; and (iii) greater than 50% of leaf tissue affected. TSWV showed a slow rate of infection at the beginning of the season and a greater percentage of infection of the roots than in the leaves. Photosynthesis was reduced in virus-affected infected plants by an average of 30% at the mid-season harvest and 51% at the late season harvest compared with virus-free plants across all three cultivars. Leaf tissue with symptoms had lower photosynthetic rates than healthy leaves. There were small differences among cultivars, with cv. ANorden maintaining higher average photosynthetic levels than cv. Georgia Green and higher transpirational levels than cv. NC-V11. The ability to maintain high assimilation physiology in the presence of the virus may help cultivars withstand TSWV infection and maintain final yields.