Effect of boron and carbon on the fracture toughness of IN 718 superalloy at room temperature and 650°C

The effect of B and C microadditions on the fracture toughness of IN 718 superalloy was investigated at room temperature (RT) and at 650 degrees C. At RT, the fracture toughness was observed to increase with increasing B and C concentrations. C had a relatively weak effect on the fracture toughness at 650 degrees C, but the influence of B was significant. At RT the highest fracture toughness value was obtained for the alloy with 29 ppm B and 225 ppm C at RT, and at 650 degrees C the alloy with 60 ppm B and 40 ppm C had the highest fracture toughness. An increase in the concentration of B to 100 ppm, however, resulted in a reduction in the fracture toughness at 650 degrees C. Fractographic observations showed that the formation and coalescence of microvoids was the predominant fracture mechanism at RT. In contrast, at 650 degrees C, the fracture surface exhibited intergranular cracking in the alloy with lower B concentrations and transgranular cracking coupled with fine dimples in the alloy with higher B concentrations. It is suggested that B impedes intergranular cracking by increasing the cohesion of grain boundaries and improving the grain boundary stabilization. The RT increase in the fracture toughness of the material caused by the addition of C is attributed to the formation of intergranular and intragranular carbides that increased the resistance to the plastic deformation.