4.8 Article

Directed evolution of protein switches and their application to the creation of ligand-binding proteins

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NATL ACAD SCIENCES
DOI: 10.1073/pnas.0502673102

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allostery; beta-lactamase; maltose binding protein

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We describe an iterative approach for creating protein switches involving the in vitro recombination of two nonhomologous genes. We demonstrate this approach by recombining the genes coding for TEM1 beta-lactamase (BLA) and the Escherichia coli maltose binding protein (MBP) to create a family of MBP-BLA hybrids in which maltose is a positive or negative effector of beta-lactam hydrolysis. Some of these MBP-BLA switches were effectively on-off in nature, with maltose altering catalytic activity by as much as 600-fold. The ability of these switches to confer an effector-dependent growth/no growth phenotype to E. coli cells was exploited to rapidly identify, from a library of 4 x 106 variants, MBP-BLA switch variants that respond to sucrose as the effector. The transplantation of these mutations into wild-type MBP converted MBP into a sucrose-binding protein, illustrating the switches potential as a tool to rapidly identify ligand-binding proteins.

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