4.4 Article

Control of helical sense and tightness of amino acid-based poly(N-propargylamide) by temperature and solvents

期刊

MACROMOLECULAR CHEMISTRY AND PHYSICS
卷 206, 期 16, 页码 1653-1658

出版社

WILEY-V C H VERLAG GMBH
DOI: 10.1002/macp.200500129

关键词

amino acids; helices; polyacetylenes

向作者/读者索取更多资源

Poly(N-(alpha-tert-butoxycarbonyl)-L-aspartic acid beta-cyclohexyl ester N'-propargylamide) [poly(1)] was synthesized by the polymerization of the corresponding monomer 1 catalyzed by (nbd)Rh+ [eta(6)-C6H5B-(C6H5)(3)] in CH2Cl2 at 30 degrees C for 2 h. Poly(1) was soluble in CH2Cl2, CHCl3, THF, and partly soluble in DMF. The specific rotation, CD, and UV-vis spectroscopic data revealed that poly(1) exists in a helical structure in CH2Cl2, CHCl3, CHCl3/DMF, and CHCl3/ MeOH. Poly(1) underwent thermo- and solvent-driven switch of helical sense, accompanying the change of tightness.

作者

我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。

评论

主要评分

4.4
评分不足

次要评分

新颖性
-
重要性
-
科学严谨性
-
评价这篇论文

推荐

暂无数据
暂无数据