Optimal foraging and gut constraints: reconciling two schools of thought

To ecologists, factors such as a forager's encounter rate with prey and its own susceptibility to predation are dominant determinants of foraging. In contrast, digestive physiologists consider foraging to be determined by factors like rates of digestion and absorption of ingested food. We reconcile these views in a model combining encounter rate, external handling, and internal handling of food in the gut. With internal food handling, two food properties become important; energy: external handling time (e/h) and energy: bulk (e/b). We show that internal handling is only one of a suite of rate limiting factors. The gut never reaches full capacity, indicating that spare capacity may be intrinsic to gut structure. Regardless of gut fullness, a food of sufficiently high e/b will always be harvested. Two isolegs in the state space of resource abundances determine diet selectivity. These isolegs, which we call the Mitchell and Pulliam isolegs, divide the state space into regions in which 1) the forager's optimal strategy is opportunism; 2) the forager is always selective on the food with the greater e/h and partially selective on the second food; 3) the forager is always selective on the food with the greater e/h and ignores the second food. The development and analysis of the isolegs thus reconcile the heretofore disparate perspectives of the ecological and the physiological frameworks of foraging.