期刊
JOURNAL OF ESSENTIAL OIL RESEARCH
卷 17, 期 5, 页码 584-586出版社
TAYLOR & FRANCIS INC
DOI: 10.1080/10412905.2005.9699003
关键词
Lavandula stoechas; Lamiaceae; essential oil composition; fenchone; camphor; antimicrobial activity
An oil obtained from the dried leaves of Lavandula stoechas L. in 0.77% yield was analyzed by capillary GC and GUMS. Fenchone (68.2%) and camphor (11.2%) were the main components of the 28 identified molecules. This oil has been tested for antimicrobial activity against six bacteria, and two fungi. The results showed that this oil was active against all of the tested strains; Staphylococcus aureus was the more sensitive strain.
作者
我是这篇论文的作者
点击您的名字以认领此论文并将其添加到您的个人资料中。
推荐
暂无数据