期刊
BIOTECHNOLOGY LETTERS
卷 27, 期 17, 页码 1295-1299出版社
SPRINGER
DOI: 10.1007/s10529-005-0222-6
关键词
Agaricus blazei; Agaricus brasiliensis; beta-glucan; nutraceutical; polysaccharide
beta-Glucans of Agaricus brasiliensis fruiting bodies in different stages of maturity were isolated and characterized by FTIR and NMR. These fractions had greater amount of ( 1 --> 6)-beta-glucan and the (1 --> 3)-beta-glucan increased with fruiting bodies maturation. Yields of beta-glucans increased from 42 mg beta-glucans g(-1) fruiting bodies ( dry wt) in immature stage to 43 mg g(-1) in mature stage with immature spores, and decreased to 40 mg g(-1) in mature stage with spore maturation. Mature fruiting bodies, which included these glucans, have potential therapeutical benefits for use in nutraceutical products.
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