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MOLECULAR PHARMACOLOGY (2009)
Dietary phenolics: chemistry, bioavailability and effects on health
Alan Crozier et al.
NATURAL PRODUCT REPORTS (2009)
Diets containing blueberry extract lower blood pressure in spontaneously hypertensive stroke-prone rats
Kevin S. Shaughnessy et al.
NUTRITION RESEARCH (2009)
Effects of blackberries on motor and cognitive function in aged rats
Barbara Shukitt-Hale et al.
NUTRITIONAL NEUROSCIENCE (2009)
Protocatechuic acid promotes cell proliferation and reduces basal apoptosis in cultured neural stem cells
Shui Guan et al.
TOXICOLOGY IN VITRO (2009)
Vasoprotective endothelial effects of a standardized grape product in humans
Alysia A. Chaves et al.
VASCULAR PHARMACOLOGY (2009)
Acute dark chocolate and cocoa ingestion and endothelial function: a randomized controlled crossover trial
Zubaida Faridi et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Favorable effects of berry consumption on platelet function, blood pressure, and HDL cholesterol
Iris Erlund et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Cocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension
Ranganath Muniyappa et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
A double-blind, placebo-controlled, randomized trial of the effects of dark chocolate and cocoa on variables associated with neuropsychological functioning and cardiovascular health: clinical findings from a sample of healthy, cognitively intact older adults
W. David Crews et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Flavonoids, flavonoid-rich foods, and cardiovascular risk: a meta-analysis of randomized controlled trials
Lee Hooper et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2008)
Dose-related effects of red wine and alcohol on hemodynamics, sympathetic nerve activity, and arterial diameter
Jonas Spaak et al.
AMERICAN JOURNAL OF PHYSIOLOGY-HEART AND CIRCULATORY PHYSIOLOGY (2008)
Mono-O-methylated flavanols and other flavonoids as inhibitors of endothelial NADPH oxidase
Yvonne Steffen et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Effect of dihydrocaffeic acid on UV irradiation of human keratinocyte HaCaT cells
Laure Poquet et al.
ARCHIVES OF BIOCHEMISTRY AND BIOPHYSICS (2008)
Comparative effects of quercetin and its predominant human metabolites on adhesion molecule expression in activated human vascular endothelial cells
Sandra Tribolo et al.
ATHEROSCLEROSIS (2008)
(-)-epicatechin gallate accumulates in foamy macrophages in human atherosclerotic aorta: Implication in the anti-atherosclerotic actions of tea catechins
Yoshichika Kawai et al.
BIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS (2008)
Epidemiology of soy exposures and breast cancer risk
A. H. Wu et al.
BRITISH JOURNAL OF CANCER (2008)
Effect of coffee drinking on platelets: inhibition of aggregation and phenols incorporation
F. Natella et al.
BRITISH JOURNAL OF NUTRITION (2008)
The effects of milk as a food matrix for polyphenols on the excretion profile of cocoa (-)-epicatechin metabolites in healthy human subjects
Elena Roura et al.
BRITISH JOURNAL OF NUTRITION (2008)
Fruit and vegetable consumption and risk of bladder cancer: A prospective cohort study
Susanna C. Larsson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Vegetables and fruits in relation to cancer risk: Evidence from the Greek EPIC cohort study
Vassiliki Benetou et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2008)
Eph-ephrin bidirectional signaling in physiology and disease
Elena B. Pasquale
CELL (2008)
The acute effect of green tea consumption on endothelial function in healthy individuals
Nikolaos Alexopoulos et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2008)
Phytoestrogens and phytoestrogen metabolites differentially modulate immune parameters in human leukocytes
Sandra Gredel et al.
FOOD AND CHEMICAL TOXICOLOGY (2008)
Blueberry-induced changes in spatial working memory correlate with changes in hippocampal CREB phosphorylation and brain-derived neurotrophic factor (BDNF) levels
Claire M. Williams et al.
FREE RADICAL BIOLOGY AND MEDICINE (2008)
Red wine, chocolate and vascular health: developing the evidence base
Roger Corder
HEART (2008)
Dietary flavonoid intake and risk of cancer in postmenopausal women: The Iowa Women's Health Study
Gretchen J. Cutler et al.
INTERNATIONAL JOURNAL OF CANCER (2008)
Effect of cocoa flavanols and exercise on cardiometabolic risk factors in overweight and obese subjects
K. Davison et al.
INTERNATIONAL JOURNAL OF OBESITY (2008)
Metabolism of the lignan macromolecule into enterolignans in the gastrointestinal lumen as determined in the simulator of the human intestinal microbial ecosystem
Ellen Eeckhaut et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioavailability and Metabolism of Orange Juice Flavanones in Humans: Impact of a Full-Fat Yogurt
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Quercetin and its in vivo metabolites inhibit neutrophil-mediated low-density lipoprotein oxidation
Wai Mun Loke et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Identification of anthocyanins in the liver, eye, and brain of blueberry-fed pigs
Wilhelmina Kalt et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Characterization of phenolic compounds in rooibos tea
Nicole Krafczyk et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Pomegranate phenolics from the peels, arils, and flowers are antiatherogenic:: Studies in vivo in atherosclerotic apolipoprotein E-deficient (Eo) mice and in vitro in cultured macrophages and upoproteins
Michael Aviram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioavailability of [2-14C]Quercetin-4′-glucoside in Rats
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Bioavailability of pelargonidin-3-O-glucoside and its metabolites in humans following the ingestion of strawberries with and without cream
William Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2008)
Macrophage as a target of quercetin glucuronides in human atherosclerotic arteries - Implication in the anti-atherosclerotic mechanism of dietary flavonoids
Yoshichika Kawai et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2008)
Anthocyanin excretion by humans increases linearly with increasing strawberry dose
Colleen Carkeet et al.
JOURNAL OF NUTRITION (2008)
Blood pressure is reduced and insulin sensitivity increased in glucose-intolerant, hypertensive subjects after 15 days of consuming high-polyphenol dark chocolate
Davide Grassi et al.
JOURNAL OF NUTRITION (2008)
An examination of the effects of the antioxidant Pycnogenol® on cognitive performance, serum lipid profile, endocrinological and oxidative stress biomarkers in an elderly population
J. Ryan et al.
JOURNAL OF PSYCHOPHARMACOLOGY (2008)
Enterodiol and enterolactone, two major diet-derived polyphenol metabolites have different impact on ERα transcriptional activation in human breast cancer cells
Charlotte Carreau et al.
JOURNAL OF STEROID BIOCHEMISTRY AND MOLECULAR BIOLOGY (2008)
Sustained benefits in vascular function through flavanol-containing cocoa in medicated diabetic patients - A double-masked, randomized, controlled trial
Jan Balzer et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2008)
Quantification of free and protein-bound trans-resveratrol metabolites and identification of trans-resveratrol-C/O-conjugated diglucuronides -: Two novel resveratrol metabolites in human plasma
Alexander Burkon et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Flavan-3-ols: Nature, occurrence and biological activity
Patricia M. Aron et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2008)
Assessment of functional development in normal infant brain using arterial spin labeled perfusion MRI
Ze Wang et al.
NEUROIMAGE (2008)
No differences in DNA damage and antioxidant capacity between intervention groups of healthy, nonsmoking men receiving 2, 5, or 8 servings/day of vegetables and fruit
Karlis Briviba et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2008)
Aspalathin, a flavonoid in Aspalathus linearis (rooibos), is absorbed by pig intestine as a C-glycoside
Susanne Kreuz et al.
NUTRITION RESEARCH (2008)
Improved cognitive performance after dietary supplementation with a Pinus radiata bark extract formulation
Andrew Pipingas et al.
PHYTOTHERAPY RESEARCH (2008)
Human urinary metabolite profile of tea polyphenols analyzed by liquid chromatography/electrospray ionization tandem mass spectrometry with data-dependent acquisition
Shengmin Sang et al.
RAPID COMMUNICATIONS IN MASS SPECTROMETRY (2008)
Why neurodegenerative diseases are progressive: uncontrolled inflammation drives disease progression
Hui-Ming Gao et al.
TRENDS IN IMMUNOLOGY (2008)
Wnt signalling and its impact on development and cancer
Alexandra Klaus et al.
NATURE REVIEWS CANCER (2008)
The efficacy of black tea in ameliorating endothelial function is equivalent to that of green tea
Nicoline Jochmann et al.
BRITISH JOURNAL OF NUTRITION (2008)
Biomarkers of the intake of dietary polyphenols: strengths, limitations and application in nutrition research
Jeremy P. E. Spencer et al.
BRITISH JOURNAL OF NUTRITION (2008)
Polyphenols are intensively metabolized in the human gastrointestinal tract after apple juice consumption
Kathrin Kahle et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Iberian pig as a model to clarify obscure points in the Bioavailability and metabolism of ellagitannins in humans
Juan Carlos Espin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The interactions of flavonoids within neuronal signalling pathways
Jeremy P. E. Spencer
GENES AND NUTRITION (2007)
Platelet reactivity in male smokers following the acute consumption of a flavanol-rich grapeseed extract
John A. Polagruto et al.
JOURNAL OF MEDICINAL FOOD (2007)
Dark chocolate improves coronary vasomotion and reduces platelet reactivity
Andreas J. Flammer et al.
CIRCULATION (2007)
Dietary patterns and risk of dementia - The three-city cohort study
P. Barberger-Gateau et al.
NEUROLOGY (2007)
Nutraceuticals:: Facts and fiction
Juan Carlos Espin et al.
PHYTOCHEMISTRY (2007)
Combination therapy of statin with flavonoids rich extract from chokeberry fruits enhanced reduction in cardiovascular risk markers in patients after myocardial infraction (MI)
Marek Naruszewicz et al.
ATHEROSCLEROSIS (2007)
Pomegranate ellagitannin-derived metabolites inhibit prostate cancer growth and localize to the mouse prostate gland
Navindra P. Seeram et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Soy isoflavone supplementation and fasting serum glucose and lipid profile among postmenopausal Chinese women: A double-blind, randomized, placebo-controlled trial
Suzanne C. Ho et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2007)
Enterolactone induces apoptosis in human prostate carcinoma LNCaP cells via a mitochondrial-mediated, caspase-dependent pathway
Li-Hua Chen et al.
MOLECULAR CANCER THERAPEUTICS (2007)
Increased consumption of fruit and vegetables is related to a reduced risk of coronary heart disease: meta-analysis of cohort studies
F. J. He et al.
JOURNAL OF HUMAN HYPERTENSION (2007)
Protocatechuic acid is the major human metabolite of cyanidin-glucosides
Paola Vitaglione et al.
JOURNAL OF NUTRITION (2007)
In vitro antioxidant activity of coffee compounds and their metabolites
Jose Angel Gomez-Ruiz et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
The effects of chronic tea intake on platelet activation and inflammation: A double-blind placebo controlled trial
Andrew Steptoe et al.
ATHEROSCLEROSIS (2007)
Neuroprotective effects of quercetin and rutin on spatial memory impairment in an 8-arm radial maze task and neuronal death induced by repeated cerebral ischemia in rats
Fengling Pu et al.
JOURNAL OF PHARMACOLOGICAL SCIENCES (2007)
Flavonoid glycosides are not transported by the human Na+/glucose transporter when expressed in Xenopus laevis oocytes, but effectively inhibit electrogenic glucose uptake
Gabor Kottra et al.
JOURNAL OF PHARMACOLOGY AND EXPERIMENTAL THERAPEUTICS (2007)
Effects of low habitual cocoa intake on blood pressure and bioactive nitric oxide -: A randomized controlled trial
Dirk Taubert et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2007)
High levels of equol in organic skimmed Finnish cow milk
Antti Hoikkala et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Flavonoid intake and cognitive decline over a 10-year period
L. Letenneur et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2007)
Availability of blueberry phenolics for microbial metabolism in the colon and the potential inflammatory implications
Wendy R. Russell et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Apoptotic effect of 3,4-dihydroxybenzoic acid on human gastric carcinoma cells involving JNK/p38 MAPK signaling activation
Hui-Hsuan Lin et al.
INTERNATIONAL JOURNAL OF CANCER (2007)
The bioavallability of raspberry anthocyanins and ellagitannins in rats
Gina Borges et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2007)
Phase I dose escalation pharmacokinetic study in healthy volunteers of resveratrol, a potential cancer chemopreventive agent
David J. Boocock et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2007)
Plant-derived flavanol (-)epicatechin enhances angiogenesis and retention of spatial memory in mice
Henriette van Praag et al.
JOURNAL OF NEUROSCIENCE (2007)
A new process to develop a cocoa powder with higher flavonoid monomer content and enhanced bioavailability in healthy humans
Francisco A. Tomas-Barberan et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2007)
Relation between plasma enterodiol and enterolactone and dietary intake of lignans in a Dutch endoscopy-based population
Ivon E. J. Milder et al.
JOURNAL OF NUTRITION (2007)
Black tea improves endothelial function in renal transplant recipients
M. R. Ardalan et al.
TRANSPLANTATION PROCEEDINGS (2007)
Effect of cocoa and tea intake on blood pressure - A meta-analysis
Dirk Taubert et al.
ARCHIVES OF INTERNAL MEDICINE (2007)
Quantitation of trans-resveratrol and detection of its metabolites in human plasma and urine by high performance liquid chromatography
David J. Boocock et al.
JOURNAL OF CHROMATOGRAPHY B-ANALYTICAL TECHNOLOGIES IN THE BIOMEDICAL AND LIFE SCIENCES (2007)
Acute EGCG supplementation reverses endothelial dysfunction in patients with coronary artery disease
Michael E. Widlansky et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2007)
Flavonoid intake and cardiovascular disease mortality: a prospective study in postmenopausal women
Pamela J. Mink et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2007)
HPLC-tandem mass spectrometric method to characterize resveratrol metabolism in humans
Mireia Urpi-Sarda et al.
CLINICAL CHEMISTRY (2007)
Effects of hazelnut-enriched diet on plasma cholesterol and lipoprotein profiles in hypercholesterolemic adult men
S. M. Mercanligil et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2007)
Sustained increase in flow-mediated dilation after daily intake of high-flavanol cocoa drink over 1 week
Christian Heiss et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2007)
Urinary excretion of kaempferol from common beans (Phaseolus vulgaris L.) in humans
A. Bonetti et al.
INTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION (2007)
Lignans and human health
Herman Adlercreutz
CRITICAL REVIEWS IN CLINICAL LABORATORY SCIENCES (2007)
Human urine: Epicatechin metabolites and antioxidant activity after cocoa beverage intake
Elena Roura et al.
FREE RADICAL RESEARCH (2007)
Milk does not affect the bioavailability of cocoa powder flavonoid in healthy human
Elena Roura et al.
ANNALS OF NUTRITION AND METABOLISM (2007)
Addition of milk prevents vascular protective effects of tea
Mario Lorenz et al.
EUROPEAN HEART JOURNAL (2007)
Pomegranate juice decreases amyloid load and improves behavior in a mouse model of Alzheimer's disease
Richard E. Hartman et al.
NEUROBIOLOGY OF DISEASE (2006)
Flavonoid fisetin promotes ERK-dependent long-term potentiation and enhances memory
Pamela Maher et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Pomegranate juice ellagitannin metabolites are present in human plasma and some persist in urine for up to 48 hours
Navindra P. Seeram et al.
JOURNAL OF NUTRITION (2006)
Anthocyanins: Structural characteristics that result in unique metabolic patterns and biological activities
Ronald L. Prior et al.
FREE RADICAL RESEARCH (2006)
The relative contribution of the small and large intestine to the absorption and metabolism of rutin in man
Indu B. Jaganath et al.
FREE RADICAL RESEARCH (2006)
Protocatechuic acid suppresses MPP+-induced mitochondrial dysfunction and apoptotic cell death in PC12 cells
S. Guan et al.
FOOD AND CHEMICAL TOXICOLOGY (2006)
Fruit and vegetable consumption and risk of coronary heart disease: A meta-analysis of cohort studies
Luc Dauchet et al.
JOURNAL OF NUTRITION (2006)
The isoflavone equol mediates rapid vascular relaxation -: Ca2+-independent activation of endothelial nitric-oxide synthase/Hsp90 involving ERK1/2 and Akt phosphorylation in human endothelial cells
Sheeja Joy et al.
JOURNAL OF BIOLOGICAL CHEMISTRY (2006)
Fruit and vegetable juices and Alzheimer's disease:: The Kame Project
Qi Dai et al.
AMERICAN JOURNAL OF MEDICINE (2006)
Comparative assessment of distribution of blackcurrant anthocyanins in rabbit and rat ocular tissues
Hitoshi Matsumoto et al.
EXPERIMENTAL EYE RESEARCH (2006)
Favorable effects of tea on reducing the cognitive deficits and brain morphological changes in senescence-accelerated mice
Yin-Ching Chan et al.
JOURNAL OF NUTRITIONAL SCIENCE AND VITAMINOLOGY (2006)
Protocatechuic acid induces cell death in HepG2 hepatocellular carcinoma cells through a c-Jun N-terminal kinase-dependent mechanism
E. C. H. Yip et al.
CELL BIOLOGY AND TOXICOLOGY (2006)
Absorption, excretion and metabolite profiling of methyl-, glucuronyl-, glucosyl- and sulpho-conjugates of quercetin in human plasma and urine after ingestion of onions
William Mullen et al.
BRITISH JOURNAL OF NUTRITION (2006)
Behavioral and genoprotective effects of Vaccinium berries intake in mice
Daniela Barros et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2006)
The effect of chronic consumption of red wine polyphenols on vascular function in postmenopausal women
M. Naissides et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2006)
Fruit and vegetable intake and the risk of stomach and oesophagus adenocarcinoma in the European Prospective Investigation into Cancer and Nutrition (EPIC-EURGAST)
CA González et al.
INTERNATIONAL JOURNAL OF CANCER (2006)
Red wine induced modulation of vascular function: Separating the role of polyphenols, ethanol, and urates
Mladen Boban et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
The in vivo synaptic plasticity mechanism of EGb 761-induced enhancement of spatial learning and memory in aged rats
Yongfu Wang et al.
BRITISH JOURNAL OF PHARMACOLOGY (2006)
Effects of Ginkgo biloba administered after spatial learning on water maze and radial arm maze performance in young adult rats
Olga Shif et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2006)
A computational theory of hippocampal function, and empirical tests of the theory
Edmund T. Rolls et al.
PROGRESS IN NEUROBIOLOGY (2006)
Divergent effects of quercetin conjugates on angiogenesis
S Donnini et al.
BRITISH JOURNAL OF NUTRITION (2006)
Meta-analysis of soy intake and breast cancer risk
BJ Trock et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2006)
The effect of chronic consumption of red wine on cardiovascular disease risk factors in postmenopausal women
M Naissides et al.
ATHEROSCLEROSIS (2006)
Studies on apple and blueberry fruit constituents: Do the polyphenols reach the colon after ingestion?
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2006)
Long-term administration of green tea catechins improves spatial cognition learning ability in rats
AM Haque et al.
JOURNAL OF NUTRITION (2006)
Psychological assessment of the effects of treatment with phytoestrogens on postmenopausal women: a randomized, double-blind, crossover, placebo-controlled study
ML Casini et al.
FERTILITY AND STERILITY (2006)
Urolithins, ellagic acid-derived metabolites produced by human colonic microflora, exhibit estrogenic and antiestrogenic activities
M Larrosa et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Pomegranate byproduct administration to apolipoprotein E-deficient mice attenuates atherosclerosis development as a result of decreased macrophage oxidative stress and reduced cellular uptake of oxidized low-density lipoprotein
M Rosenblat et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Effects of Concord grape juice on cognitive and motor deficits in aging
B Shukitt-Hale et al.
NUTRITION (2006)
The effects of cranberry juice consumption on antioxidant status and biomarkers relating to heart disease and cancer in healthy human volunteers
SJ Duthie et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
Apple procyanidin oligomers absorption in rats after oral administration: Analysis of procyanidins in plasma using the porter method and high-performance liquid chromatography/tandem mass spectrometry
T Shoji et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2006)
Do flavan-3-ols from green tea reach the human brain?
Andrea Zini et al.
NUTRITIONAL NEUROSCIENCE (2006)
Inhibition of lung cancer cell growth by quercetin glucuronides via G2/M arrest and induction of apoptosis
JH Yang et al.
DRUG METABOLISM AND DISPOSITION (2006)
Neurotensin-induced myocardial noradrenergic effects in spontaneously hypertensive rats
O Osadchii et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
Phase IIa chemoprevention trial of green tea polyphenols in high-risk individuals of liver cancer: modulation of urinary excretion of green tea polyphenols and 8-hydroxydeoxyguanosine
HT Luo et al.
CARCINOGENESIS (2006)
Fruit and vegetable consumption in relation to pancreatic cancer risk:: A prospective study
SC Larsson et al.
CANCER EPIDEMIOLOGY BIOMARKERS & PREVENTION (2006)
Suitability of a batch in vitro fermentation model using human faecal microbiota for prediction of conversion of flaxseed lignans to enterolactone with reference to an in vivo rat model
AM Aura et al.
EUROPEAN JOURNAL OF NUTRITION (2006)
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans
H Schroeter et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2006)
Chemoprevention of human prostate cancer by oral administration of green tea catechins in volunteers with high-grade prostate intraepithelial neoplasia: A preliminary report from a one-year proof-of-principle study
S Bettuzzi et al.
CANCER RESEARCH (2006)
Absorption, tissue distribution and excretion of pelargonidin and its metabolites following oral administration to rats
MA El Mohsen et al.
BRITISH JOURNAL OF NUTRITION (2006)
Estrogen-containing hormon therapy and Alzheimer's disease risk: Understanding discrepant inferences from observational and experimental research
VW Henderson
NEUROSCIENCE (2006)
Chronic consumption of flavanol-rich cocoa improves endothelial function and decreases vascular cell adhesion molecule in hype cholesterolemic postmenopausal women
Janice F. Wang-Polagruto et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
Dietary flavanols and platelet reactivity
Roberta R. Holt et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
Cocoa flavanols and brain perfusion
Naomi D. L. Fisher et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
The effect of flavanol-rich cocoa on the fMRI response to a cognitive task in healthy young people
S. T. Francis et al.
JOURNAL OF CARDIOVASCULAR PHARMACOLOGY (2006)
Neural plasticity in the ageing brain
SN Burke et al.
NATURE REVIEWS NEUROSCIENCE (2006)
Effect of lyophilised Vaccinium berries on memory, anxiety and locomotion in adult rats
MR Ramirez et al.
PHARMACOLOGICAL RESEARCH (2005)
Polyphenolic compounds from red grapes acutely improve endothelial function in patients with coronary heart disease
J Lekakis et al.
EUROPEAN JOURNAL OF CARDIOVASCULAR PREVENTION & REHABILITATION (2005)
Colonic availability of apple polyphenols - A study in ileostomy subjects
K Kahle et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Quantification of lignans in food using isotope dilution gas chromatography/mass spectrometry
JL Peñalvo et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Effect of daily fruit ingestion on angiotensin converting enzyme activity, blood pressure, and oxidative stress in chronic smokers
SR McAnulty et al.
FREE RADICAL RESEARCH (2005)
Acute consumption of flavanol-rich cocoa and the reversal of endothelial dysfunction in smokers
C Heiss et al.
JOURNAL OF THE AMERICAN COLLEGE OF CARDIOLOGY (2005)
Aglycones and sugar moieties alter anthocyanin absorption and metabolism after berry consumption in weanling pigs
Xianli Wu et al.
JOURNAL OF NUTRITION (2005)
Antihypertensive effect of sweetie fruit in patients with stage I hypertension
N Reshef et al.
AMERICAN JOURNAL OF HYPERTENSION (2005)
Intestinal bacterial communities that produce active estrogen-like compounds enterodiol and enterolactone in humans
T Clavel et al.
APPLIED AND ENVIRONMENTAL MICROBIOLOGY (2005)
Effects of pomegranate juice consumption on myocardial perfusion in patients with coronary heart disease
MD Sumner et al.
AMERICAN JOURNAL OF CARDIOLOGY (2005)
Red wine reduces oxidative stress in patients with acute coronary syndrome
E Guarda et al.
INTERNATIONAL JOURNAL OF CARDIOLOGY (2005)
Rapid liquid chromatography tandem mass spectrometry assay to quantify plasma (-)-epicatechin metabolites after ingestion of a standard portion of cocoa beverage in humans
E Roura et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Grape polyphenols exert a cardioprotective effect in pre- and postmenopausal women by lowering plasma lipids and reducing oxidative stress
TL Zern et al.
JOURNAL OF NUTRITION (2005)
The absorption, metabolism and excretion of flavan-3-ols and procyanidins following the ingestion of a grape seed extract by rats
C Tsang et al.
BRITISH JOURNAL OF NUTRITION (2005)
Cocoa reduces blood pressure and insulin resistance and improves endothelium-dependent vasodilation in hypertensives
D Grassi et al.
HYPERTENSION (2005)
In vivo investigation of changes in biomarkers of oxidative stress induced by plant food rich diets
HJ Thompson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Effect of coffee on endothelial function in healthy subjects: the role of caffeine
CM Papamichael et al.
CLINICAL SCIENCE (2005)
Cerebral hypoperfusion and clinical onset of dementia: The Rotterdam study
A Ruitenberg et al.
ANNALS OF NEUROLOGY (2005)
Red wine and beer elevate blood pressure in normotensive men
RR Zilkens et al.
HYPERTENSION (2005)
Bioavailability of trans-resveratrol from red wine in humans
P Vitaglione et al.
MOLECULAR NUTRITION & FOOD RESEARCH (2005)
Dietary sesamin is converted to enterolactone in humans
JL Peñalvo et al.
JOURNAL OF NUTRITION (2005)
Blood pressure response to chronic intake of coffee and caffeine: a meta-analysis of randomized controlled trials
M Noordzij et al.
JOURNAL OF HYPERTENSION (2005)
Anthocyanins in aged blueberry-fed rats are found centrally and may enhance memory
C Andres-Lacueva et al.
NUTRITIONAL NEUROSCIENCE (2005)
Dietary polyphenols decrease glucose uptake by human intestinal Caco-2 cells
K Johnston et al.
FEBS LETTERS (2005)
Degradation of neohesperidin dihydrochalcone by human intestinal bacteria
A Braune et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Nuclear magnetic resonance spectroscopic based studies of the metabolism of black tea polyphenols in humans
CA Daykin et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Integrated assessment by multiple gene expression analysis of quercetin bioactivity on anticancer-related mechanisms in colon cancer cells in vitro
MJ van Erk et al.
EUROPEAN JOURNAL OF NUTRITION (2005)
Red wine consumption improves insulin resistance but not endothelial function in type 2 diabetic patients
R Napoli et al.
METABOLISM-CLINICAL AND EXPERIMENTAL (2005)
Effect of red wine and red grape extract on blood lipids, haemostatic factors, and other risk factors for cardiovascular disease
AS Hansen et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2005)
The cardiovascular protective effect of red wine
AC Cordova et al.
JOURNAL OF THE AMERICAN COLLEGE OF SURGEONS (2005)
Effects of blood orange juice intake on antioxidant bioavailability and on different markers related to oxidative stress
P Riso et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Synthesis and biological activity of the tea catechin metabolites, M4 and M6 and their methoxy-derivatives
JD Lambert et al.
BIOORGANIC & MEDICINAL CHEMISTRY LETTERS (2005)
Metabolism of antioxidant and chemopreventive ellagitannins from strawberries, raspberries, walnuts, and oak-aged wine in humans:: Identification of biomarkers and individual variability
B Cerdá et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2005)
Anthocyanins and colonic metabolites of dietary polyphenols inhibit platelet function
AR Rechner et al.
THROMBOSIS RESEARCH (2005)
Polyphenols and disease risk in epidemiologic studies
ICW Arts et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2005)
A systematic review of the effects of nuts on blood lipid profiles in humans
J Mukuddem-Petersen et al.
JOURNAL OF NUTRITION (2005)
Acute effects of tea on fasting and postprandial vascular function and blood pressure in humans
JM Hodgson et al.
JOURNAL OF HYPERTENSION (2005)
A walnut diet improves endothelial function in hypercholesterolemic subjects -: A randomized crossover trial
E Ros et al.
CIRCULATION (2004)
Flavonoids: Antioxidants or signalling molecules?
RJ Williams et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Antioxidant activity and inhibition of matrix metalloproteinases by metabolites of maritime pine bark extract (pycnogenol)
T Grimm et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
The effects of dietary supplementation with isoflavones from red clover on cognitive function in postmenopausal women
JB Howes et al.
CLIMACTERIC (2004)
Ginkgo biloba promotes short-term retention of spatial memory in rats
JR Hoffman et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2004)
The influence of red wine or white wine intake on platelet function and viscoelastic property of blood in volunteers
M Kikura et al.
PLATELETS (2004)
Phenolic acid metabolites as biomarkers for tea- and coffee-derived polyphenol exposure in human subjects
JM Hodgson et al.
BRITISH JOURNAL OF NUTRITION (2004)
Colonic metabolism of dietary polyphenols: Influence of structure on microbial fermentation products
AR Rechner et al.
FREE RADICAL BIOLOGY AND MEDICINE (2004)
Intake of whole grains and vegetables determines the plasma enterolactone concentration of Danish women
NF Johnsen et al.
JOURNAL OF NUTRITION (2004)
Modulation of hippocampal plasticity and cognitive behavior by short-term blueberry supplementation in aged rats
G Casadesus et al.
NUTRITIONAL NEUROSCIENCE (2004)
The potent in vitro antioxidant ellagitannins from pomegranate juice are metabolised into bioavailable but poor antioxidant hydroxy-6H-dibenzopyran-6-one derivatives by the colonic microflora of healthy humans
B Cerdá et al.
EUROPEAN JOURNAL OF NUTRITION (2004)
High absorption but very low bioavailability of oral resveratrol in humans
T Walle et al.
DRUG METABOLISM AND DISPOSITION (2004)
Oxidative DNA damage in circulating mononuclear blood cells after ingestion of blackcurrant juice or anthocyanin-rich drink
P Moller et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2004)
Effect of soy protein containing isoflavones on cognitive function, bone mineral density, and plasma lipids in postmenopausal women - A randomized controlled trial
S Kreijkamp-Kaspers et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2004)
Constituents of red wine other than alcohol improve endothelial function in patients with coronary artery disease
K Karatzi et al.
CORONARY ARTERY DISEASE (2004)
Antioxidant effects of dihydrocaffeic acid in human EA.hy926 endothelial cells
JJ Huang et al.
JOURNAL OF NUTRITIONAL BIOCHEMISTRY (2004)
Identification of urinary metabolites of the red clover isoflavones formononetin and biochanin A in human subjects
SM Heinonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Oxidative stress status in an institutionalised elderly group after the intake of a phenolic-rich dessert
MC Ramirez-Tortosa et al.
BRITISH JOURNAL OF NUTRITION (2004)
The antiinflammatory effects of purple grape juice consumption in subjects with stable coronary artery disease
AR Albers et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2004)
Pomegranate juice consumption for 3 years by patients with carotid artery stenosis reduces common carotid intima-media thickness, blood pressure and LDL oxidation
M Aviram et al.
CLINICAL NUTRITION (2004)
Flavonoid-rich dark chocolate improves endothelial function and increases plasma epicatechin concentrations in healthy adults
MB Engler et al.
JOURNAL OF THE AMERICAN COLLEGE OF NUTRITION (2004)
Absorption of kaempferol from endive, a source of kaempferol-3-glucuronide, in humans
MS DuPont et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2004)
HPLC-MSn analysis of phenolic compounds and purine alkaloids in green and black tea
D Del Rio et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Studies of the in vitro intestinal metabolism of isoflavones aid in the identification of their urinary metabolites
SM Heinonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2004)
Imaging correlates of brain function in monkeys and rats isolates a hippocampal subregion differentially vulnerable to aging
SA Small et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2004)
Effects of white and red wine on endothelial function in subjects with coronary artery disease
AP Whelan et al.
INTERNAL MEDICINE JOURNAL (2004)
Concord grape juice supplementation reduces blood pressure in Korean hypertensive men: Double-blind, placebo controlled intervention trial
YK Park et al.
BIOFACTORS (2004)
Spatial memory performances of aged rats in the water maze predict levels of hippocampal neurogenesis
E Drapeau et al.
PROCEEDINGS OF THE NATIONAL ACADEMY OF SCIENCES OF THE UNITED STATES OF AMERICA (2003)
Drinking your health? It's too early to say
R Corder et al.
NATURE (2003)
Mutagenicity, toxicity and repair of DNA base damage induced by oxidation
S Bjelland et al.
MUTATION RESEARCH-FUNDAMENTAL AND MOLECULAR MECHANISMS OF MUTAGENESIS (2003)
Metabolism of dietary procyanidins in rats
MP Gonthier et al.
FREE RADICAL BIOLOGY AND MEDICINE (2003)
Effect of increased tea consumption on oxidative DNA damage among smokers: A randomized controlled study
IA Hakim et al.
JOURNAL OF NUTRITION (2003)
Vascular effects of cocoa rich in flavan-3-ols
C Heiss et al.
JAMA-JOURNAL OF THE AMERICAN MEDICAL ASSOCIATION (2003)
Anthocyanin glycosides from berry fruit are absorbed and excreted unmetabolized by both humans and rats
TK McGhie et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2003)
Relations between amount and type of alcohol and colon and rectal cancer in a Danish population based cohort study
A Pedersen et al.
GUT (2003)
Dietary flavanols and procyanidin oligomers from cocoa (Theobroma cacao) inhibit platelet function
KJ Murphy et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Improved cognitive function in postmenopausal women after 12 weeks of consumption of a soya extract containing isoflavones
R Duffy et al.
PHARMACOLOGY BIOCHEMISTRY AND BEHAVIOR (2003)
Isoflavones and cognitive function in older women:: the SOy and Postmenopausal Health In Aging (SOPHIA) Study
D Kritz-Silverstein et al.
MENOPAUSE-THE JOURNAL OF THE NORTH AMERICAN MENOPAUSE SOCIETY (2003)
Glucuronides of tea catechins: Enzymology of biosynthesis and biological activities
H Lu et al.
DRUG METABOLISM AND DISPOSITION (2003)
Comparing the pharmacokinetics of daidzein and genistein with the use of 13C-labeled tracers in premenopausal women
KDR Setchell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2003)
Absorption of three wine-related polyphenols in three different matrices by healthy subjects
DA Goldberg et al.
CLINICAL BIOCHEMISTRY (2003)
Cerebral correlates of the progression rate of the cognitive decline in probable Alzheimer's disease
Y Nagahama et al.
EUROPEAN NEUROLOGY (2003)
The clinical importance of the metabolite equol - A clue to the effectiveness of soy and its isoflavones
KDR Setchell et al.
JOURNAL OF NUTRITION (2002)
Cocoa procyanidins are stable during gastric transit in humans'
LY Rios et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Procyanidin dimer B2 [epicatechin-(4β-8)-epicatechin] in human plasma after the consumption of a flavanol-rich cocoa
RR Holt et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Ellagitannins, flavonoids, and other phenolics in red raspberries and their contribution to antioxidant capacity and vasorelaxation properties
W Mullen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2002)
Evidence for lack of absorption of soy isoflavone glycosides in humans, supporting the crucial role of intestinal metabolism for bioavailability
KDR Setchell et al.
AMERICAN JOURNAL OF CLINICAL NUTRITION (2002)
Identification and characterization of methylated and ring-fission metabolites of tea catechins formed in humans, mice, and rats
XF Meng et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2002)
Absorption and metabolism of anthocyanins in elderly women after consumption of elderberry or blueberry
XL Wu et al.
JOURNAL OF NUTRITION (2002)
The effects of flavanol-rich cocoa and aspirin on ex vivo platelet function
DA Pearson et al.
THROMBOSIS RESEARCH (2002)
Effect of quercetin and its conjugated metabolite on the hydrogen peroxide-induced intracellular production of reactive oxygen species in mouse fibroblasts
M Shirai et al.
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY (2002)
Procyanidins are not bioavailable in rats fed a single meal containing a grapeseed extract or the procyanidin dimer B3
JL Donovan et al.
BRITISH JOURNAL OF NUTRITION (2002)
Acute effects of ingestion of black tea on postprandial platelet aggregation in human subjects
JM Hodgson et al.
BRITISH JOURNAL OF NUTRITION (2002)
Regular ingestion of black tea improves brachial artery vasodilator function
JM Hodgson et al.
CLINICAL SCIENCE (2002)
Imaging hippocampal function across the human life span: Is memory decline normal or not?
SA Small et al.
ANNALS OF NEUROLOGY (2002)
Neurogenesis may relate to some but not all types of hippocampal-dependent learning
TJ Shors et al.
HIPPOCAMPUS (2002)
Influence of the severity of cognitive impairment on the effect of the Ginkgo biloba extract EGb 761((R)) in Alzheimer's disease
PL Le Bars et al.
NEUROPSYCHOBIOLOGY (2002)
Comparative metabolism of genistin by human and rat gut microflora: detection and identification of the end-products of metabolism
NG Coldham et al.
XENOBIOTICA (2002)
Comparison of antioxidative capacities and inhibitory effects on cholesterol biosynthesis of quercetin and potential metabolites
G Glasser et al.
PHYTOMEDICINE (2002)
Effect of acute intake of red wine on flow-mediated vasodilatation of the brachial artery
M Hashimoto et al.
AMERICAN JOURNAL OF CARDIOLOGY (2001)
Inhibitory effect of a quercetin metabolite, quercetin 3-O-β-D-glucuronide, on lipid peroxidation in liposomal membranes
M Shirai et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Effects of regular ingestion of black tea on haemostasis and cell adhesion molecules in humans
JM Hodgson et al.
EUROPEAN JOURNAL OF CLINICAL NUTRITION (2001)
Analysis of theaflavins in biological fluids using liquid chromatography-electrospray mass spectrometry
TPJ Mulder et al.
JOURNAL OF CHROMATOGRAPHY B (2001)
Pomegranate juice supplementation to atherosclerotic mice reduces macrophage lipid peroxidation, cellular cholesterol accumulation and development of atherosclerosis
M Kaplan et al.
JOURNAL OF NUTRITION (2001)
Short- and long-term black tea consumption reverses endothelial dysfunction in patients with coronary artery disease
SJ Duffy et al.
CIRCULATION (2001)
In vitro metabolism of plant lignans:: New precursors of mammalian lignans enterolactone and enterodiol
S Heinonen et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
The effect of fruit and vegetable intake on risk for coronary heart disease
KJ Joshipura et al.
ANNALS OF INTERNAL MEDICINE (2001)
Effect of acute and chronic tea consumption on platelet aggregation in patients with coronary artery disease
SJ Duffy et al.
ARTERIOSCLEROSIS THROMBOSIS AND VASCULAR BIOLOGY (2001)
Pharmacokinetics of gallic acid and its relative bioavailability from tea in healthy humans
S Shahrzad et al.
JOURNAL OF NUTRITION (2001)
Coffee consumption and serum lipids: A meta-analysis of randomized controlled clinical rials
SH Jee et al.
AMERICAN JOURNAL OF EPIDEMIOLOGY (2001)
Synthesis of (-)-[4-3H]epigallocatechin gallate and its metabolic fate in rats after intravenous administration
T Kohri et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2001)
Human metabolism of dietary flavonoids: Identification of plasma metabolites of quercetin
AJ Day et al.
FREE RADICAL RESEARCH (2001)
Kiwifruit protects against oxidative DNA damage in human cells and in vitro
BH Collins et al.
NUTRITION AND CANCER-AN INTERNATIONAL JOURNAL (2001)
Conjugation position of quercetin glucuronides and effect on biological activity
AJ Day et al.
FREE RADICAL BIOLOGY AND MEDICINE (2000)
Prospective study of fruit and vegetable consumption and risk of lung cancer among men and women
D Feskanich et al.
JNCI-JOURNAL OF THE NATIONAL CANCER INSTITUTE (2000)
Intestinal transport of quercetin glycosides in rats involves both deglycosylation and interaction with the hexose transport pathway
JM Gee et al.
JOURNAL OF NUTRITION (2000)
Polymeric proanthocyanidins are catabolized by human colonic microflora into low-molecular-weight phenolic acids
S Déprez et al.
JOURNAL OF NUTRITION (2000)
A dose-response effect from chocolate consumption on plasma epicatechin and oxidative damage
JF Wang et al.
JOURNAL OF NUTRITION (2000)
Epicatechin in human plasma: In vivo determination and effect of chocolate consumption on plasma oxidation status
D Rein et al.
JOURNAL OF NUTRITION (2000)
An examination of the efficacy of Ginkgo biloba extract EGb 761 on the neuropsychologic functioning of cognitively intact older adults
JA Mix et al.
JOURNAL OF ALTERNATIVE AND COMPLEMENTARY MEDICINE (2000)
Gallic acid metabolites are markers of black tea intake in humans
JM Hodgson et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Vascular risk factors for Alzheimer's disease: An epidemiologic perspective
MMB Breteler
NEUROBIOLOGY OF AGING (2000)
Hippuric acid as a major excretion product associated with black tea consumption
MN Clifford et al.
XENOBIOTICA (2000)
Dietary flavonoid and isoflavone glycosides are hydrolysed by the lactase site of lactase phlorizin hydrolase
AJ Day et al.
FEBS LETTERS (2000)
Intake of flavonoids and risk of dementia
D Commenges et al.
EUROPEAN JOURNAL OF EPIDEMIOLOGY (2000)
Isolation and identification of stilbenes in two varieties of Polygonum cuspidatum
BC Vastano et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Bioavailability of (-)-epicatechin upon intake of chocolate and cocoa in human volunteers
S Baba et al.
FREE RADICAL RESEARCH (2000)
Structural identification of two metabolites of catechins and their kinetics in human urine and blood after tea ingestion
C Li et al.
CHEMICAL RESEARCH IN TOXICOLOGY (2000)
Identification of biliary metabolites of (-)-epigallocatechin gallate in rats
K Kida et al.
JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY (2000)
Does a glass of red wine improve endothelial function?
S Agewall et al.
EUROPEAN HEART JOURNAL (2000)
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