期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 71, 期 10, 页码 6398-6400出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.71.10.6398-6400.2005
关键词
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Altered levels of enzymes in the central carbon metabolism in Streptococcus thermophilus increased the exopolysaccharide (EPS) production 3.3 times over that of the parent strain. The influence of enhanced EPS production on the rheological properties of fermented milk is described for engineered strains of S. thermophilus which produce different levels of EPSs.
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