期刊
BIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY
卷 69, 期 11, 页码 2219-2223出版社
TAYLOR & FRANCIS LTD
DOI: 10.1271/bbb.69.2219
关键词
caffeine; body fat; lipid metabolism; catecholamine; obesity
The intake of caffeine (CF) at 0.025, 0.05 or 0.1 % for 21 days progressively reduced the body fat mass and body fat percentage in Sprague-Dawley (SD) rats fed on a high-fat diet with increasing administration level. Moreover, CF increased the serum concentrations of catecholamines and free fatty acids in SD rats orally administered with CF (5 mg/kg). These results suggest that the intake of CF reduced body fat by lipolysis via catecholamines. CF has potential as a functional food ingredient with an anti-obesity action.
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