期刊
JOURNAL OF THERMAL ANALYSIS AND CALORIMETRY
卷 82, 期 3, 页码 731-739出版社
SPRINGER
DOI: 10.1007/s10973-005-0957-2
关键词
aragonite; calcite; cement hydration; C-S-H gel; DTA/DTG/TG; IR; mass spectrometry; mortar (paste) ageing; portlandite; vaterite; XRD
The hydration products in two aged cement pastes (DTA/DTG/TG) were compared with those in fresh ones ( static heating, SH) and were also studied by mass spectrometry (MS), IR and thermo XRD-analysis. The products considered here were: the sorbed water, the CSH gel including hydrates, portlandite, calcite, aragonite and vaterite. Except carbonates their content was higher in the stronger paste C-43, than in C-33, but lowered with ageing ( only the CSH gel water remained approximately unchanged). The sorbed water content became with time lower and similar in both pastes ( it evaporated up to 155 - 185 degrees C in TG); the escape of the rest moved to higher temperatures (500- 700 degrees C). The three DTG peaks at 200 - 400 degrees C indicated jennite-like phase in the CSH gel; the mass loss (155 - 460 degrees C) was higher on ageing due to development of organic matter, especially in C-43 (DTA, TG, IR). Portlandite content changed little and carbonate content increased considerably. They decomposed in air at 470 and 720 - 740 degrees C, in argon at 450 and 680 - 710 degrees C and in vacuum at 400 and 630 degrees C, respectively ( DTG peak, XRD). Between 500 and 700 degrees C the simultaneous evolution of H2O and CO2 was observed by MS, which is attributed to dehydroxylation of jennite-like phase and/or to decomposition of some carbonate hydrate and/or hydrocarbonate (three peaks on CO2 evolution curve, MS). The d(001) peak of portlandite exceeded the nominal value and will be analyzed separately.
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