期刊
APPLIED AND ENVIRONMENTAL MICROBIOLOGY
卷 71, 期 12, 页码 8934-8936出版社
AMER SOC MICROBIOLOGY
DOI: 10.1128/AEM.71.12.8934-8936.2005
关键词
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We investigated the presence of Mycobacterium avium subsp. paratuberculosis in retail cheeses from Greece and the Czech Republic. We found that 31.7% and 3.6% of our samples reacted positive by PCR and culture, respectively. Consumption of these cheeses is likely to result in human exposure to M. avium subsp. paratuberculosis, albeit at a low level for viable cells.
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